Get out your baking equipment and strap on that apron, it’s time to recreate another iconic Disney treat at home in your own kitchen – The Mickey Mouse Icon shaped Beignets from Port Orleans Resort at Walt Disney World and New Orleans Square at the… Read More »Recreate the popular Mickey Mouse-shaped Beignets at Home with this Disney Recipe
Le Cellier in the Canadian pavilion at Walt Disney World’s EPCOT features an out of this world Cheddar Cheese Soup. Guests love it so much, you can now find it at the Canada food booth at the Food and Wine Festival and the Festival of… Read More »Disney at Home – Canada’s Cheddar Cheese Soup
Disney fans are usually divided into two camps – Popcorn or Churro. But these unprecedented times unite us all in the need to make a little of the magic ourselves in the comfort of our home homes. To that end, the talented chefs at Disney’s… Read More »Make Disney at home – Churro Bites Recipe
If you’re on you’re Disney Cruise dream vacation you may not realize it, but you are just steps away from one of the most unique experiences offered on any Disney property – a meal at Palo. The high-end dining destination that can be found on… Read More »Recipe: Bloody Mary from Disney Cruise Line’s Palo
Pixar movies often have a key ingredient of their own – food. From the Brocolli Pizza in “Inside Out” to the berry pie in “Brave,” a lot of effort is put into connecting audiences with the film via shared experiences with food. That idea is… Read More »Learn how to make Remy’s Ratatouille from Pixar’s movie
Even though I don’t hang out in the swankiest bars, I am in the know enough to tell you that the Manhattan is making a comeback. It’s a simple drink, sort of the Martini of Whiskey drinks, and a good quality Rye Whiskey makes all… Read More »How to make Carthay Circle’s Manhattan cocktail
If you have visited Disneyland this fall, I hope you had the chance to try the excellent Pumpkin Twist treat available at Troubadour Tavern and Maurice’s Treats at Disneyland park, and Cozy Cone Motel at Disney California Adventure park. Turns out they’re relatively simple to make at home by using some off the shelf frozen puff pastry and common pantry ingredients.
Here’s Chef Christina Orejel from Disneyland giving the basics.
The full recipe is below:
Aw synergy. It’s that wonderful thing that lets the Disney parks tap into other Disney brands, like The Muppets, to make wonderful cross-promotional marketing music together. Today’s example is actually a pretty successful video featuring the Swedish Chef as he attempts to make a Mexican… Read More »Recipe: Shrimp Tacos from Food & Wine Festival a la Swedish Chef