Recipe: Bloody Mary from Disney Cruise Line’s Palo

If you’re on you’re Disney Cruise dream vacation you may not realize it, but you are just steps away from one of the most unique experiences offered on any Disney property – a meal at Palo. The high-end dining destination that can be found on all four ships features a spectacular view and some of the best dishes served on the high seas. For a small upcharge, you can participate in the special brunch or dinner.

Since you’re already at Palo you might as well splurge and order one of their iconic adult beverages – the Bloody Mary. The vodka, tomato, and Worcestershire cocktail usually comes with vegetable garnish making it a nutritional breakfast and hangover cure in the same glass.

Even if you would not normally order such a big drink, you’re on a Disney Cruise, live it up a bit.

Bloody Mary from Palo – Served on all four Disney ships

Ingredients

• 1.5 oz radish-infused vodka
• 3 oz yellow tomato juice
• 4 oz fresh heirloom tomato juice
• 2 oz beet root juice
• Splash of fresh ginger juice
• Splash of yuzu juice
• Pinch of Hawaiian sea salt
• Pinch of cayenne pepper
• Dash of whisky Worcestershire sauce

Garnish

• Green bean, bacon and horseradish crisp
• Red bell pepper and horseradish crisp
• Cucumber tomato strip
• Dried tomato basil chip
• Sprig of rosemary

Directions

1. Infuse the vodka with radish. Do not use horseradish, as it will overpower the drink.
2. Blend or muddle heirloom tomatoes. Remove the skin first if you prefer.
3. Prepare a glass full with ice, and add yellow tomato juice, heirloom tomato juice and vodka.
4. Muddle fresh ginger root, and strain juice into glass.
5. Add a pinch of Hawaiian sea salt and a pinch of cayenne pepper.
6. Add a splash of yuzu juice and whiskey Worcestershire sauce.
7. Once all ingredients are in the glass, stir gently to blend the drink.
8. Garnish for the finishing touch.

Is the Bloody Mary a beverage you like to drink? Would you try to make this recipe at home or just wait until your on a Disney Cruise?