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Starbucks Makes Splash at EPCOT a Bit Early

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I snuck into EPCOT today after a little bird told me that the new Starbucks was opening a few days ahead of schedule. Turns out it was just a preview, but karma was on my side and I was allowed in with a group of guests to help the team work out any final kinks before officially opening tomorrow, September 4th.

The new location keeps the Fountain View name, but ditches the ice cream for other, more caffeinated treats. The layout will look very familiar to those who have visited the Magic Kingdom Starbucks. Only instead of turn of the century look and feel, there’s a vaguely futuristic, decidedly fluid watery environment. It’s appropriate given the Fountain View location.

It is a slightly smaller space than the MK location. Similarly there are no tables or chairs, or even benches, inside. There is a small space on an exterior porch for some tables, but you’re exposed to the elements there. So you take your chances if the winds blow the fountain mist your way.

Another change is that there is now only one entrance via the front doors that face the fountain. I’m not sure this is a good move, as it means there’s no way to get coffee without getting wet when it’s raining and no where to hangout inside when it does.

I love me some Starbucks, of course your mileage may vary depending on your addition level. Having it at EPCOT is going to make those chilly mornings easier. It’s nice that the prices aren’t that much above your typical Starbucks location either.

More photos below the jump:

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Mac & Cheese Burger – Taste Test and Review

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So I heard a Mac & Cheese Burger had been added to the menu at Electric Umbrella, which made my choice of themeparks to visit this weekend easy. Macaroni and Cheese is one of my favorite comfort foods and my kid has a full on love affair for the stuff.

To be honest, I was a bit hesitant when I first heard about the idea. I had tried the Macaroni & Cheese and truffle oil gourmet hot dog over at Fairfax Fare in DHS and wasn’t impressed, not for the price at least. My son loved it, however. So we agreed to split the new burger and share a salad in an attempt to be a little healthier.

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The Macaroni & Cheese burger is a full 1/3 lb Angus Burger that is topped with a generous portion of bacon, a nice slide of cheddar cheese, and a scoop of baked macaroni & cheese. You can also choose grapes instead of fries for your side. I found the bun a nice size, easy enough to get your hand around, if a bit crumbly. It’s served dry, so stop by the condiment bar on your way to the table if that’s your thing.Read More »Mac & Cheese Burger – Taste Test and Review

Fresh Fruit Snack Option Unbelievable

A couple weekends ago I noticed that the sweet treats the Confectionery and Big Top Treats at the Magic Kingdom were accompanied by healthier fresh fruit options. At the time I remarked how nice it was to see Disney back up its healthy kids initiative… Read More »Fresh Fruit Snack Option Unbelievable

Freshly Made Caramel Popcorn from Storybook Circus — Yum!

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California Grill To Reopen in September, Reservations Available Soon.

If you twist my arm and force me to pick my favorite restaurant at Walt Disney World, I’ll probably say the iconic California Grill. It has certainly hosted many of my favorite meals over the years and a number of special occaisions. So when it… Read More »California Grill To Reopen in September, Reservations Available Soon.

Cone Food Comes to Disney’s Hollywood Studios

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The Chili in a Cone Sandwich is a well-themed treat that was first available at Disney California Adventures in the new Cars Land section. It made its first east coast appearance in Downtown Disney with both Chili and Meatball Marinara options. Now the easy to hold food treat is available in Disney’s Hollywood Studios in three new varieties, including the first two cold salad options.

We taste tested two of the selections – The Cajun Shrimp and the Chicken, Bacon & Avocado Salad. Both were made with fresh ingredients and served in large enough portions to be a meal. The Cajun spices weren’t overly hot, but not as mild as theme park food usually is either. The chicken salad was also yummy with a good mix of avocado and bacon. How can you go wrong with bacon? We used a fork to eat both, but it wasn’t strictly required for the Chicken Salad. And then when the salad was gone, you still had the bread cone to eat, which had now soaked up some of the flavor from the salad.

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18th EPCOT International Food and Wine Festival – The Marketplace Menus

Want to know what delicious goodies are being cooked up for the 18th EPCOT International Food and Wine Festival marketplace kiosks? Disney has released what looks like a complete list of all the marketplace menus. I remember reading somewhere that we were getting scotch eggs, but I don’t see them on the list. Anyone know what happened there?

The Kalua Pork Slider (not the liqueur Kahlua but the Kalua barbecue method of cooking) returns to the Hawaii tasting marketplace

The Kalua Pork Slider (not the liqueur Kahlua but the Kalua barbecue method of cooking) returns to the Hawaii tasting marketplace

Brazil (All-New Menu)

Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
Cerveharias Kaiser Brewery Xingu Black Beer
Carnaval Moscato White
Frozen Caipirinha featuring LeBlon Cachaça

Scotland (New)

Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
Innis & Gunn® Original
Loch Lomond featuring Glenfiddich® 12 year
Glenfiddich® Scotch Flight (12, 15 and 18 year)

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Move over Turkey Leg, the Pork Shank is in Town

You’ve heard the rumors, Disneyland guest favorite giant turkey legs are really snipped from the leg of an Emu. That’s not true, but what is true is that the lovely, simple, yet delicious pork shank has made its way to Disneyland to give the old… Read More »Move over Turkey Leg, the Pork Shank is in Town