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food and wine

2012 Food & Wine Festival Poster

Disney enhances Chase Lounge for EPCOT Food & Wine

Chase cardmembers get an added bonus when attending EPCOT during the International Food & Wine festival — access to a special lounge inside the American Adventure Pavilion. Nice to have your bank sponsor a Disney event, isn’t it. For the past three years, the lounge… Read More »Disney enhances Chase Lounge for EPCOT Food & Wine

EPCOT Food & Wine Festival Expands for 20th Anniversary

We’re just over a month away from indulging in every foodie’s favorite festival of the year. The Epcot International Food & Wine Festival promises tastes and entertainment of epic proportion from Sept. 25-Nov. 16, 2015 adding more global marketplaces than ever and a first-time culinary… Read More »EPCOT Food & Wine Festival Expands for 20th Anniversary

2015 Eat to the Beat Concert Series Acts Announced

What would the 2015 EPCOT International Food and Wine Festival be without a little music to enjoy it with. The “Eat to the Beat” concert series runs concurrent with the festival and you can’t beat the lineup Disney has arranged for the Festival’s 20th anniversary:… Read More »2015 Eat to the Beat Concert Series Acts Announced

Food and Wine Classic at the Walt Disney World Swan & Dolphin – Tasting Menus

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If there’s one event I look forward to every year, it’s the Food and Wine Classic at the Walt Disney World Swan & Dolphin hotels. Each year the chefs from the hotel’s 17 award winning restaurants prepare and serve samples of their best dishes, which you can pair with amazing wine tastings from around the globe.

The event runs two nights, October 31st and November 1st and is a very affordable $90 with an advanced purchase. No theme park admission is required, but there is a fee to park.

The tasting menus for each evening have been released and they look amazing. The menus are actually slight different on Friday and Saturday, so maybe you’ll want to attend both.

Both nights: Oct 31st

  • Shula’s – Tenderloin, Roasted Garlic Mashed Potatoes, sauce bordelaise.
  • Picabu – Taqueria – Corn Tortilla, Barbacoa of Beef, Organic Vegetables, Cheddar Cheese, Lime Wedge, Lettuce, Onion, Shaved Radish, Pico de Gallo, Assorted Hot Sauces
  • Desserts by Executive Pastry Chef – Laurent Branlard:
    • Chocolate Crunch Napoleon, Hazelnut Daquoise, Chocolate Whipped Cream, Chocolate Layer
    • Lemon Peel Mousse and Blueberry Cream Dome, Lemon Angel Food Cake
    • Tres Leche Sponge, Exotic Cremeu, Vanilla Bavaroise, Exotic Gelee, and Coconut Marshmallow
    • Chocolate Dome Bavaroise, Caramel Cremeu, Chocolate Flourless Cake, Milk Chocolate Glaze
    • Raspberry Compote, Yogurt Pannacotta, Jam Filled Raspberry, Raspberry Marshmallow
    • Orange Peel and Gran Marnier Cream Puff, Almond Sable, Chocolate Coated Almonds

Read More »Food and Wine Classic at the Walt Disney World Swan & Dolphin – Tasting Menus

Recipe: Shrimp Tacos from Food & Wine Festival a la Swedish Chef

Aw synergy. It’s that wonderful thing that lets the Disney parks tap into other Disney brands, like The Muppets, to make wonderful cross-promotional marketing music together. Today’s example is actually a pretty successful video featuring the Swedish Chef as he attempts to make a Mexican… Read More »Recipe: Shrimp Tacos from Food & Wine Festival a la Swedish Chef

A Taste of the EPCOT Food and Wine Festival – Part II, The Drinks

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What would the EPCOT International Food & Wine Festival be without the wine. Not as well attended, that’s for sure. As astute observers have noted, Disney has expanded the adult beverage portion of the festival significantly the last few years. It’s not just some great beer, although there is that, but a number of mixed drinks have been added to the menus as well.

At the recent Media Day, we had the good fortune to meet and hear from Chef Marianne Hunnel the Content Development Manager Epcot Food and Wine Festival. She gave us a run down on what’s new in the adult beverage category this year.

While at the media day, I had the very good fortune to try many of the new options. Up first, and sadly not pictured, was the Caposaldo Sweet Peach Sparkling Moscato. This is the perfect drink for a brunch or lite lunch. The peach flavor was not overpowering, the bubbles were strong, and the aroma was perfect. This Moscato is one of my new favorite drinks.

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After warming up with the sweetness of the Moscato, we moved onto a savory option. A Tsatziki Martini was available for sampling. Made with organic cucumber infused vodka, yougurt liqour, lemon juice, simple syrup, and dill, it was not at all like any martini I’d ever had before. I’m not a big fan of savory drinks in the first place, and I think this one could have used more punch and less dill. Plus the dill bits floating around led to an awkward encounter at some point in the middle of the drink. If savory drinks are your thing, give this one a try. Otherwise, you can safely pass on this Martini (try the Sake Martini at the California Grill if you’re dying for a great martini that’s tropical paradise in a glass… end plug).

Read More »A Taste of the EPCOT Food and Wine Festival – Part II, The Drinks