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Origins of Walt Disney is Frozen Urban Legend

One of the enduring urban legends surrounding Walt Disney was that after he died from lung cancer in 1966 his body (just his head in some versions) was cryogenically preserved so that future generations could enjoy his genius once the technology to reanimate the dead… Read More »Origins of Walt Disney is Frozen Urban Legend

Starbucks Makes Splash at EPCOT a Bit Early

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I snuck into EPCOT today after a little bird told me that the new Starbucks was opening a few days ahead of schedule. Turns out it was just a preview, but karma was on my side and I was allowed in with a group of guests to help the team work out any final kinks before officially opening tomorrow, September 4th.

The new location keeps the Fountain View name, but ditches the ice cream for other, more caffeinated treats. The layout will look very familiar to those who have visited the Magic Kingdom Starbucks. Only instead of turn of the century look and feel, there’s a vaguely futuristic, decidedly fluid watery environment. It’s appropriate given the Fountain View location.

It is a slightly smaller space than the MK location. Similarly there are no tables or chairs, or even benches, inside. There is a small space on an exterior porch for some tables, but you’re exposed to the elements there. So you take your chances if the winds blow the fountain mist your way.

Another change is that there is now only one entrance via the front doors that face the fountain. I’m not sure this is a good move, as it means there’s no way to get coffee without getting wet when it’s raining and no where to hangout inside when it does.

I love me some Starbucks, of course your mileage may vary depending on your addition level. Having it at EPCOT is going to make those chilly mornings easier. It’s nice that the prices aren’t that much above your typical Starbucks location either.

More photos below the jump:

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Bring to Walt Disney World: The Hyperloop

wdw-hyperloop-pods

This week crazy-like-a-fox billionaire businessman Elon Musk introduced his latest revolutionary concept, the Hyperloop, and then gave it away to the masses as an open source project. Musk’s previous successes include Paypal (without which much online transactions wouldn’t happen), Tesla (an electric car company that’s profitable for a change), SpaceX (a private company that is helping NASA get payloads into space with an eventual goal of Mars(!)), and SolarCity (affordable solar panels for home and business; It remains to be seen if this will fall into the success category, but it seems likely with a net positive in the profit column last quarter).

Hollywood director Jon Favreau has said he modeled his version of Tony Stark, aka Marvel’s Iron Man, at least in part after Musk. But I think Tony Stark is the wrong model. Musk reminds me more of late period Walt Disney, when Walt had his eye on the future, not just of entertainment and the Disney Company, but of the planet as a whole and improving the lives of those who live on it. His gained steam with Monorails (mass transit), moved onto PeopleMovers (person rapid transit (PRT)), and dabbled in energy efficiency and recycling. Then Walt united all his theories and took on the mother of all urban planning projects – EPCOT, the experimental prototype community of tomorrow. With EPCOT, Walt wanted to build a working community where he could partner with industrial explorers with a similar vision for the future.

That is essentially the same vision as Elon Musk; which is why I think there is a natural partnership between Musk, his companies, and The Walt Disney Company. To get started, create the partnership for the purposes of building a working prototype of the Hyperloop at Walt Disney World. Musk, or his team, would be involved enough to oversee things, but most of the R&D would be left to Walt Disney Imagineering. The resulting prototype would be a great first step to making a full scale Hyperloop a feasible project to get past local and state governments.

Disney’s Imagineers already have much of the expertise needed to build such a system. They have experience with air-bearings (from the Flying Saucers ride in 60s to the revisited version at DCA), mass transit systems (Monorail, PeopleMover, etc.) and for years they used a garbage disposal system at the Magic Kingdom that magically whisked away trash right from the curb side down an air pressure driven pipe. They also have good contacts in the coaster and mass transit construction industries, so finding suppliers would not be difficult. Read More »Bring to Walt Disney World: The Hyperloop

18th EPCOT International Food and Wine Festival – The Marketplace Menus

Want to know what delicious goodies are being cooked up for the 18th EPCOT International Food and Wine Festival marketplace kiosks? Disney has released what looks like a complete list of all the marketplace menus. I remember reading somewhere that we were getting scotch eggs, but I don’t see them on the list. Anyone know what happened there?

The Kalua Pork Slider (not the liqueur Kahlua but the Kalua barbecue method of cooking) returns to the Hawaii tasting marketplace

The Kalua Pork Slider (not the liqueur Kahlua but the Kalua barbecue method of cooking) returns to the Hawaii tasting marketplace

Brazil (All-New Menu)

Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
Cerveharias Kaiser Brewery Xingu Black Beer
Carnaval Moscato White
Frozen Caipirinha featuring LeBlon Cachaça

Scotland (New)

Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
Innis & Gunn® Original
Loch Lomond featuring Glenfiddich® 12 year
Glenfiddich® Scotch Flight (12, 15 and 18 year)

Read More »18th EPCOT International Food and Wine Festival – The Marketplace Menus

18th Epcot International Food & Wine Festival Details

Wine Cheese & Thou

If there is one festival I look forward to every year it’s the Food & Wine event at EPCOT. 2013 will mark the 18th anniversary of the event that finds Disney guests sipping and savoring fresh flavors from six continents and more than 25 food booths. When you add in the special events, exhibits and generally fun atmosphere, you just can’t beat it. The 18th Epcot International Food & Wine Festival presented by Chase runs from Sept. 27 to Nov. 11, 2013.

Disney chefs will debut the authentic tastes of Scotland at the celebrated 46-day festival known for innovative food, wine, beer, cocktails, music and entertainment.  The sizzling aromas of more than 25 ethnic and specialized marketplaces including Africa, Brazil and Florida Local will tempt guests strolling the World Showcase Promenade.  Celebrity chefs like Warren Brown and Jamie Deen will bring culinary cachet to special festival events and demonstrations.Read More »18th Epcot International Food & Wine Festival Details

Why do you love EPCOT Center?

Over the last few years The Daily City has grown into one of Orlando’s real treasures. It’s as close to a hyper-local news blog as we’ve got in the town and it continues to deliver great content on a daily basis (not to mention its… Read More »Why do you love EPCOT Center?

Rumor Mill: Imagination Pavilion closing entirely in 2014?

I came across this rumor recently (thanks to “The Epcot Explorer’s Encyclopedia” Facebook page) regarding the glass pyramids of Future World. Supposedly, the entire Imagination pavilion will close on Jan. 2nd 2014. The rumor states that Captain EO will close for good, but the store… Read More »Rumor Mill: Imagination Pavilion closing entirely in 2014?