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Instapic: Carrot Cake Cookie

from Instagram. The carrot cake cookie at Disney’s Hollywood Studios is one of my favorite treats in the entire resort. Two slices of delicious cake shaped like a cookie and a cream cheese frosting filling. It’s soft, gooey goodness any time of year. What do… Read More »Instapic: Carrot Cake Cookie

STK, high concept steakhouse, coming to Disney Springs

We can add one more restaurant to the list of new dining experiences officially announced for Disney Springs. STK will open in The Landing area of the shopping, dining, and entertainment complex soon to be formerly known as Downtown Disney. The Landing is expected to… Read More »STK, high concept steakhouse, coming to Disney Springs

Bake at home: Disneyland Pumpkin Twists treat

pumpkin-twists

If you have visited Disneyland this fall, I hope you had the chance to try the excellent Pumpkin Twist treat available at Troubadour Tavern and Maurice’s Treats at Disneyland park, and Cozy Cone Motel at Disney California Adventure park. Turns out they’re relatively simple to make at home by using some off the shelf frozen puff pastry and common pantry ingredients.

Here’s Chef Christina Orejel from Disneyland giving the basics.

The full recipe is below:

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Food and Wine Classic at the Walt Disney World Swan & Dolphin – Tasting Menus

00-swan-dolphin-food-wine-classic

If there’s one event I look forward to every year, it’s the Food and Wine Classic at the Walt Disney World Swan & Dolphin hotels. Each year the chefs from the hotel’s 17 award winning restaurants prepare and serve samples of their best dishes, which you can pair with amazing wine tastings from around the globe.

The event runs two nights, October 31st and November 1st and is a very affordable $90 with an advanced purchase. No theme park admission is required, but there is a fee to park.

The tasting menus for each evening have been released and they look amazing. The menus are actually slight different on Friday and Saturday, so maybe you’ll want to attend both.

Both nights: Oct 31st

  • Shula’s – Tenderloin, Roasted Garlic Mashed Potatoes, sauce bordelaise.
  • Picabu – Taqueria – Corn Tortilla, Barbacoa of Beef, Organic Vegetables, Cheddar Cheese, Lime Wedge, Lettuce, Onion, Shaved Radish, Pico de Gallo, Assorted Hot Sauces
  • Desserts by Executive Pastry Chef – Laurent Branlard:
    • Chocolate Crunch Napoleon, Hazelnut Daquoise, Chocolate Whipped Cream, Chocolate Layer
    • Lemon Peel Mousse and Blueberry Cream Dome, Lemon Angel Food Cake
    • Tres Leche Sponge, Exotic Cremeu, Vanilla Bavaroise, Exotic Gelee, and Coconut Marshmallow
    • Chocolate Dome Bavaroise, Caramel Cremeu, Chocolate Flourless Cake, Milk Chocolate Glaze
    • Raspberry Compote, Yogurt Pannacotta, Jam Filled Raspberry, Raspberry Marshmallow
    • Orange Peel and Gran Marnier Cream Puff, Almond Sable, Chocolate Coated Almonds

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