This month both Disneyland Resort and Walt Disney World are celebrating Asian American and Pacific Islander Heritage Month by having their culinary teams create an array of tasty dishes that are inspired by Asian American and Pacific Islander flavors.
These include new and limited-time treats, like the Yuzu Lemonade Coffee at Aunt Cass Café at Disney California Adventure Park and the Strawberry Boba Milk Tea Petit Cake from Amorette’s Patisserie at Walt Disney World, as well as items you can indulge in all year long, such as Beef Birria Ramen from Lucky Fortune Cookery also at Disney California Adventure Park.
Here are the selected dishes and where to find them through May 31, 2024:
Disneyland Resort
Disneyland Park
The Tropical Hideaway
- Pineapple Coconut Float: Blue DOLE Pineapple-Coconut Juice topped with DOLE Whip soft serve, strawberry lava, and a gummy
- DOLE Whip Pineapple Ginger Mint Float with pineapple-ginger juice and a smoked salt-spiced rim
- Shrimp & Chive Potstickers: Crispy chile-garlic sauce, fresh herbs and lime
- Crispy Chile Garlic Dipping Sauce
- Char Siu Bao: Sweet sticky roasted pork and sweet BBQ sauce dusted with paprika
- Lime Chicken Bao with butternut squash and fresh herbs
- Traditional Pork Lumpia: Pork and vegetable lumpia with sweet chili dipping sauce
- Sweet Lumpia: Pineapple and cream cheese-filled lumpia with DOLE Pineapple dipping sauce
Disney California Adventure Park
Aunt Cass Café (Mobile order available)
- California Roll Sandwich: Shrimp crab salad, wasabi mayo and yakisoba sauce in a milk bread bun topped with masago and served with garlic chips
- Yuzu Bread Pudding: Yuzu bread pudding with yuzu lemon curd and blueberry compote in a graham cracker crust with whipped topping
- Yuzu Lemonade Coffee: Yuzu lemonade layered with cold brew coffee
- San Fransokyo Clam Chowder: Creamy clam chowder with bacon, potatoes, and a hint of white miso
- Soba Noodle Salad: Tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing
- Chilled Shrimp Soba Noodle Salad: Tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing
- Japanese-style Fluffy Cheesecake
- Honey Lemon-Ade: Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic beverage)
Hollywood Lounge (mobile order available)
- Dragon Fruit Soju Mule: Soju, dragon fruit syrup, lime juice, and ginger ale garnished with DOLE Dragon Fruit
Lucky Fortune Cookery (mobile order available)
- Yaki Udon with Karaage-inspired Crispy Chicken and mushrooms, sugar snap peas, roasted red peppers, bok choy, dark soy, and hoisin sauces
- Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, dark soy, and hoisin sauces
- Teriyaki Chicken with sautéed vegetables and steamed rice
- Beef Birria Ramen with consomé served with house-made birria, soft-boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish
- Pot Stickers: Crispy vegetable and chicken pot stickers
- Lychee Tea: Gold Peak Unsweetened Black Tea and premium lychee syrup with lychee coconut jelly (Non-alcoholic Beverage)
- Thai Tea with sea salt cream and brown sugar boba (Non-alcoholic Beverage)
- Bottle Logic Hamachi Japanese Rice Lager
- Harland Brewing Ube HAZY IPA
- Strawberry Lychee Cocktail: Vodka, lychee liqueur, premium strawberry syrup, and fresh lemon juice with sliced strawberry garnish
Port of San Fransokyo Cervecería
- Gyoza Sausage Bun: Steamed bun with ground pork and vegetables served with chili-soy dipping sauce (Mobile order available)
- Karl Strauss Brewing Company Moment of Zen Japanese Rice Lager
Smokejumpers Grill (mobile order available)
- Passion Orange and Guava Punch (Non-alcoholic beverage)
- Passion Orange and Guava Cocktail: Rum with passion, orange, and guava punch
Studio Catering Co. (mobile order available)
- Orange Chicken Burrito: Crispy orange chicken and lo mein noodles with vegetables and egg fried rice rolled in a flour tortilla and served with hot sauce and fried wonton chips
- Lychee Pear Refresher: Lychee syrup with pear purée over ice with lychee popping spheres
Disneyland Hotel
Tangaroa Terrace Tropical Bar & Grill (Mobile order available)
(Available for lunch and dinner)
- Tempura Battered Green Beans with togarashi aïoli
- Island Salad with choice of teriyaki chicken or grilled salmon, crisp romaine spears, pineapple-glazed smoked ham, green papaya slaw, mandarin orange-dragon fruit compote, cotija cheese, edamame, passion-orange-guava aïoli, and crisp fried shallots served with passion fruit vinaigrette
- Swaying Palms Salad with choice of teriyaki chicken or grilled salmon, spicy mizuna & mache greens, charred hearts of palm, cucumber, cashews, julienne peppers, carrots, snow peas, and puffed rice noodle served with sesame vinaigrette
- Tonkotsu Ramen: Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, sambal, soft-boiled flavored egg, and nori
- Shrimp Tempura with ponzu dipping sauce, toasted sesame, chile threads, and green onions
- Pork Gyoza: Steamed pork and vegetable pot stickers topped with unagi sauce and bonito flakes served with gochujang aïoli
- Wagyu Hawaiian Cheeseburger: Wagyu cheeseburger served with grilled pineapple, applewood-smoked bacon, Havarti cheese, butter lettuce, tomato, onions and sweet -and-spicy spread served with choice of sweet potato fries or french fries
- Hawaiian Platter: Choice Of braised Kalbi beef short rib or teriyaki chicken thigh served with steamed jasmine rice, stir-fried vegetables, steamed baby bok choy, and sweet teriyaki glaze
- Pu Pu Platter: Pork gyoza, shrimp tempura, tempura battered green beans and togarashi chicken wings, served with togarashi aïoli
- Poke Bowl: Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions, and togarashi aïoli
(Available for breakfast)
- Tropical Buttermilk Pancakes: Macadamia nut buttermilk pancakes, caramelized bananas, maple syrup, and sweet butter
- Kalbi Short Ribs and Eggs: Scrambled eggs, tender braised kalbi beef short ribs and sweet potato medley served with a pineapple wedge
- Coconut French Toast: Hawaiian bread, powdered sugar, candied pineapple, toasted shaved coconut, and syrup served with bacon
- Kālua-style Pork Breakfast Croissant Sandwich: Tender Kālua-style pork, bacon, fried egg, and Havarti cheese on a toasted croissant bun, served with a pineapple wedge
- Loco Moco Burrito: Steamed jasmine rice, chopped wagyu beef patty, fried egg, gravy, crunchy fried shallots, and furikake served with salsa roja
Trader Sam’s Enchanted Tiki Bar (reservations recommended and walk-up list available)
- Spiced Dry-rub Chicken Wings
- Kālua-style Pork Nacho Poutine: Sweet potato fries, togarashi aïoli, cotija cheese, cheese sauce, pickled red onion, lime crema, and cilantro
- Hearts of Palm Salad with choice of grilled salmon or teriyaki chicken, spicy mizuna & mache greens, charred hearts of palm, cucumber, cashews, julienne peppers, carrots, snow peas, and puffed rice noodle served with sesame vinaigrette
Walt Disney World Resort
Disney’s Animal Kingdom Theme Park
Pizzafari and Restaurantosaurus (mobile order available)
Moana Heart of Te Fiti Cupcake: coconut cake, pineapple custard filling, coconut buttercream, white chocolate “Heart of Te Fiti,” and coconut crumble
Nomad Lounge
Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro
Terra Treats
- Thai Sweet Chili-glazed Pork Pizza: Sweet chili-glazed smoked pork on our thick fresh-baked pizza dough with melted mozzarella
Tiffins Restaurant
Butter Chicken: Chickpea-rice croquette, English peas, young squash, and pickled onion
Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar
Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, grenadine, and Sprite
EPCOT
The Citrus Blossom at the EPCOT International Flower & Garden Festival (Currently available through May 28)
- Orange-Sesame Tempura Shrimp with Orange-Chile Sauce
Hanami at the EPCOT International Flower & Garden Festival (Currently available through May 28)
Food Items:
- Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
- Steam Bun filled with vegetables and plant-based soy meat
- Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu
Beverages:
- Watermelon-Strawberry Lemonade
- Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner
- Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon
- Ozeki Pineapple Nigori Sake
Lotus House at the EPCOT International Flower & Garden Festival (Currently available through May 28)
Food Items:
- Spicy Mala Chicken Skewer with creamy peanut sauce
- House-made Cheesy Crab Wontons
- Pan-fried Vegetable Dumplings
Beverages:
- Mango Bubble Tea (Non-alcoholic beverage)
- Brew Hub Honey Jasmine Lager Draft Beer
- Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
- Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water
- Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls
Trowel & Trellis at the EPCOT International Flower & Garden Festival (Currently available through May 28)
- Soy-glazed Sticky Ribs: Soy-glazed sticky ribs with green onions and peanuts
Magic Kingdom Park
Energy Bytes
- Passion Fruit IceOForm: Ice cream mochi, citrus, shortbread crunch, and purple ube foam
Jungle Navigation Co. LTD Skipper Canteen
- “Hardy Har Char” Siu Pork: Char siu-marinated pork tenderloin served with house-pickled vegetables and jasmine rice (Currently available)
- Nile Nellie’s Noodle Bowl: Sauteéd shrimp tossed with a spicy tamarind sauce, picked radish, eggs, toasted peanuts, and fresh-cut herbs
- Mango Float: Kalamansi namelaka, mango crèmeux, and house-made graham cracker
Disney’s Hollywood Studios
ABC Commissary (mobile order available)
- Pork Adobo: Soy and vinegar-braised pork served with steamed white rice, pickled onions, and a sesame-cucumber salad
Backlot Express (mobile order available)
- Teriyaki Tofu Bowl: Seasoned jasmine rice, marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini chipotle vinaigrette and sesame seeds
Sci-Fi Dine-In Theater Restaurant
- Bánh Mì Burger: Grilled house-made pork patty topped with roasted pork belly, pickled vegetables, cucumber, herbs, and a sriracha aïoli
Disney Springs
Amorette’s Patisserie (mobile order)
- Strawberry Boba Milk Tea Petit Cake: Layers of vanilla cake soaked in strawberry milk tea filled with strawberry mousse, strawberry boba pearls, and crushed strawberry biscuit sticks
- Mushu Cake Bar: Chocolate and red velvet cake bar
eet by Maneet Chauhan
- Bombay Smash (served in a souvenir cup): Coconut, pineapple, apricot, and spiced rum
- Gobi Manchurian: Crispy cauliflower, ginger, garlic, chili sauce, pico de gallo, and cumin basmati rice
Everglazed Donuts & Cold Brew
- Purple Glazed Ube Donut
- Purple Reign: Iced chai tea, purple ube coconut milk, coconut syrup, and ube syrup swirl
The Ganachery
- Year of the Dragon Chocolate Piñata: Dark chocolate shell filled with dark chocolate-covered candied orange peel and five-spice marshmallows
Morimoto Asia
- Adobo Tacos: St. Louis pork adobo, taco shell, guacamole, tomato, lime, and micro cilantro
Splitsville Luxury Lanes
- Golden Spider Roll: Tempura fried softshell crab, cucumber and avocado wrapped in soy paper and sushi rice, topped with diced mango, honey wasabi, eel sauce, and micro greens
STK Steakhouse Orlando
- Fish & Poi: Tuna poke, kukui nuts, and poi chili sauce
- Tako Poke: Octopus, Maui onions, cucumber, kimchi garlic sauce, and sesame seeds
- Pipikaula Wagyu Skirt Steak: 4 oz steak, wild mushroom poke, lomi tomatoes
The BOATHOUSE
- Changing Tides: Conniption Gin, Fever-Tree Sparkling Lime & Yuzu
The Polite Pig
- Loco Moco Meatloaf: With smoked sticky rice, lomi tomatoes, sunny side up egg, and smoked Maui onion demi glace
Vivoli Il Gelato (Available through June 30)
- Ube Tiramisu: Ube cream with coconut-soaked ladyfingers
Disney Resort Hotels
Disney’s Animal Kingdom Lodge – Sanaa
- Samosas: Potato and pea samosas with tamarind and mango chutney
- Zanzibari Vegetable Curry: Seasonal vegetables with fragrant rice
- Zanzibari Vegetable Curry with Chicken: Seasonal vegetables with fragrant rice
Available at Various Disney Resort Hotel Food Courts (mobile order available)
Pork Sisig with Noodles: Citrus-roasted pork with lo mein noodles, onions, peppers, chiles, and ginger-butter sauce; available at the following locations:
- World Premiere Food Court at Disney’s All-Star Movies Resort
- Intermission Food Court at Disney’s All-Star Music Resort
- End Zone Food Court at Disney’s All-Star Sports Resort
- Landscape of Flavors at Disney’s Art of Animation Resort
- Centertown Market at Disney’s Caribbean Beach Resort
- Everything POP Shopping & Dining at Disney’s Pop Century Resort
- Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
- Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Moana Chocolate-Coconut Pie: Coconut and chocolate custard, graham cracker crust, Chantilly cream, toasted macadamia nuts, and Moana fondant décor; available at the following locations:
- World Premiere Food Court at Disney’s All-Star Movies Resort
- Intermission Food Court at Disney’s All-Star Music Resort
- End Zone Food Court at Disney’s All-Star Sports Resort
- Landscape of Flavors at Disney’s Art of Animation Resort
- Centertown Market at Disney’s Caribbean Beach Resort
- Spyglass Grill at Disney’s Caribbean Beach Resort
- Everything POP Shopping & Dining at Disney’s Pop Century Resort
- Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
- Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Available at Various Lounges and Bars across Walt Disney World Resort
- Thai Basil Fizz: Skrewball Peanut Butter Whiskey, ginger beer, Thai basil, and lime
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