The EPCOT International Flower & Garden Festival is set to return February 28th through May 27th, and we have the menus for the Outdoor Kitchens.
This year there are nearly 20 Outdoor Kitchens and over 60 new items to try, including the Cubanito at Florida Fresh and Peach Galette at EPCOT Farmers Feast.
Fan favorites are also back on the menus, including the Frozen Desert Violet Lemonade at Pineapple Promenade, the Muffuletta Panini at Magnolia Terrace, the Chocolate Whisky Cake at Northern Bloom, and the Chicken and Waffles at The Honey Bee-stro Hosted by National Honey Board.
The Garden Graze food stroll also returns, offering a bonus treat after you’ve sampled your choice of 5 dishes from the 8 that are on the list.
I’ve noted these Garden Graze choices on the menu list below, along with the ones that are plant-based. I’ve also noted the non-alcoholic options, for those like me who don’t want to drink alcohol.
Are you hungry? Here are the menus for the festival:
Connections Eatery
Food:
- Hot Honey Chicken Sandwich: Southern-Fried Chicken Sandwich with Hot Honey and Pickles on a Brioche Bun
- Orange Bird Liege Waffle
Beverage:
- Blood Orange Hibiscus Margarita: Teremana Tequila, with Hibiscus and Blood Orange Syrup and Orange Juice
BRUNCHCOT (Near Test Track presented by Chevrolet®)
Food:
- Avocado Toast with Marinated Tomatoes and Plant-Based Cheese Crumbles on Toasted Ciabatta (plant-based, Garden Graze item)
- Biscuit and Gravy with Impossible™ Chicken Fried Steak and Impossible Sausage Gravy
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
Beverages:
- Froot Loops® Shake (nonalcoholic)
- Peach Bellini
- Coffee Cocktail: Joffrey’s Coffee™ with Milk, Vanilla Vodka, Kahlúa Rum and Coffee Liqueur
EPCOT Farmers Feast (Near Test Track presented by Chevrolet®)
This Outdoor Kitchen features a seasonal menu that changes throughout the festival:
Early Bloom Menu (February 28 to March 30):
- Veal Loin with Spring Pea Risotto featuring Ben’s Original™ International Grains™ Arborio Rice and Red Wine Syrup
- Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream
Springtime Menu (Available March 31 through April 27):
- Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc
- Blueberry Buckle with lemon crème fraîche
Summer Solstice (Available April 28 through May 27):
- Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
- Peach Galette with ginger-vanilla whipped cream
Food: (Available throughout entire festival):
- Grilled Street Corn on the Cob with Savory Garlic Spread and Plant-Based Cheese (plant-based, Garden Graze item)
Beverages:
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery and Distillery Hibiscus Gin
- Frozen Lemon Tea Cocktail with Bärenjäger Honey and Bourbon
The Citrus Blossom (Odyssey Pavilion)
Food:
- Orange Sesame Tempura Shrimp with Orange-Chile Sauce
- Lemon Meringue Pie: Lemon Curd, Lemon Mousse and Toasted Meringue
Beverages:
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (nonalcoholic)
- Key Lime Wine Slush
- Left Hand Brewing Lemon Drop Shandy, Longmont, CO
- Southern Tier Brewing Company Orange Twist Imperial Ale, Lakewood, NY
- Stone Brewing Tangerine Express Hazy IPA, Escondido, CA
- Beer Flight
Florida Fresh (Near Disney Traders)
Food:
- Grilled Warm Lobster Tail with Key Lime Butter
- Cubanito with Mojo-Marinated Pork Belly, Ham, Swiss Cheese, Pickles and Stone Ground Mustard Sauce
- Florida Strawberry Shortcake (plant-based, Garden Graze item)
Beverages:
- Cucumber Watermelon Slushy (nonalcoholic)
- Cucumber Watermelon Slushy with Gin
Jardin de Fiestas (Mexico Pavilion)
Food:
- Flan de Guayaba: Vanilla Flan with Guava Coulis, Whipped Cream and Fresh Fruit
- Sope de Chilorio: Guajillo Pepper-Braised Pork on Fried Corn Shells with Black Beans, Shredded Cabbage, Crema Mexicana, Queso Fresco and Chives
- Tamale de Rajas: Poblano Peppers, Corn and Cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives
Beverages:
- Lychee Margarita: Centinela Blanco Tequila, Lychee Liqueur, Citrus Juice and Agave Nectar
- Floral Margarita: Cherry Liqueur, Mezcal, Hibiscus Tea and Lime Juice
- Craft Mexican Lager
Lotus House (China Pavilion)
Food:
- Spicy Mala Chicken Skewer with Creamy Peanut Sauce
- House-made Cheesy Crab Wontons
- Pan-fried Vegetable Dumplings
Beverages:
- Mano Bubble Tea (nonalcoholic)
- Dragon Dynasty: Baijiu Spirit, Light Rum, Dragon Fruit, Piña Colada Mix and Soda Water
- Lucky Peach: Peach Whiskey, Oolong Tea, Honey, Lemon Juice and Soda Water
- Brew Hub Honey Jasmine Lager Draft Beer
- Tropical Moon: Vodka, Triple Sec, Passion Fruit, Soda Water and White Boba Pearls
Refreshment Outpost (Between the China Pavilion and Germany Pavilion)
Food:
- Seasonal Fruit Parfait with Sweet Chili Sauce and Mango DOLE Whip (plant-based, Garden Graze items)
- Ice Cream Float: Soft-Serve and Barq’s® Red Creme Soda
- Tangerine Soft-Serve
Beverage:
- Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden, FL
- SweetWater Brewing Co. Half-A-Gummie Fruit Punch IPA, Atlanta, GA
- Woodchuck 802 Barrel-Aged Hard Cider Middlebury, VT
- Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon
Bauernmarkt: Farmer’s Market (Germany Pavilion)
Food:
- Potato Pancakes with House-Made Apple Sauce (plant-based, Garden Graze item)
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
- Warm Cheese Strudel with Mixed Berries
Beverages:
- Bitburger Premium Pils, Rhineland-Palatinate, Germany
- Stiegl Brewery Radler Raspberry, Salzburg, Austria
- Flensburger Dunkel, Flensburg, Germany
- Apfelschaumwein: Sparkling Wine and Apple Liqueur
- Beer Flight
Primavera Kitchen (Italy Pavilion)
Food:
- Arrabbiata: Pennette Pasta, Spicy Tomato Sauce and Buttery Shrimp
- Bocconcini: Mozzarealla Bocconcini, Grape Tomatoes and Pesto Sauce
- Chocolate Cannoli: Chocolate-Covered Cannoli Shell with Peanut Butter-Ricotta Filling
- Quattro Formaggi: Pennette Pasta and Four-Cheese Sauce
Beverages:
- Peroni Brewing Peroni Pilsner
- Sauvignon Blanc
- Prosecco
- Italian Sangria Red or White
- Italian Margarita with Limoncello and Tequila
- Italian Mineral Water
Magnolia Terrace (American Adventure Pavilion)
Food:
- Bananas Foster Bread Pudding
- Muffuletta Panini with Ham, Salami, Mortadella, Provolone and Swiss with Olive Salad
- Spicy Chicken Gumbo with Andouille Sausage and Long Grain and Wild Rice
Beverages:
- Schneider Weisse Love Beer Weissbier, Kelheim, Germany
- Urban Artifact Capy Snacks Fruit Punch Fruit Ale, Cincinnati, OH
- Bayou Cocktail: Spiced Rum, Coconut Rum, Fruit Punch and Orange Juice
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- Beer Flight
Funnel Cake (Near American Adventure Pavilion)
Food:
- Funnel Cake with Powdered Sugar, Vanilla Ice Cream, Strawberries, Whipped Cream, Strawberry Glaze and Strawberry Crunch
Hanami (Japan Pavilion)
Food:
- Ramen Cup: Ramen Salad shaken in a cup with Fresh Vegetables, Grilled Chicken and Dashi Broth with Chili Oil and Yuzu
- Steam Bun filled with Vegetables and Plant-based Soy Meat (plant-based, Garden Graze item)
- Frushi: Strawberry, Pineapple and Lychee wrapped in Coconut Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Raspberry Sauce and Toasted Coconut
Beverages:
- Watermelon-Strawberry Lemonade (nonalcoholic)
- Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon
- Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner
- Ozeki Pineapple Nigori Sake
Tangierine Café: Flavors of the Medina (Morocco Pavilion)
Food:
- Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
- Lamb Kefta
- Chermoula Chicken
- Mediterranean Flatbread with Chermoula, Roasted Vegetables, Artichoke, Olives and Feta Cheese
- Orange Blossom-Saffron Cake
Beverages:
- Keel Farms Pear Honeysuckle Hard Cider, Plant City, FL
- Woodchuck Imperial Sippin’ Citrus Hard Cider, Middlebury, VT
- 3 Daughters Brewing Pomegranate Hard Cider, St. Petersburg, FL
- Cider Flight
- Pomegranate Mimosa
La Isla Fresca (Between Morocco and France)
Food:
- Impossible Jamaican Beef Patty with Spicy Papaya Syrup (plant-based item)
- Coconut Tres Leches: Vanilla Cake soaked with Oat, Almond and Coconut Milks with Toasted Coconut (plant-based, Garden Graze item)
Beverages:
- Tropical Slush: Lemonade, Grapefruit and Simple Syrup (nonalcoholic)
- Wicked Weed Brewing Mango Wowie Hazy IPA with Mango, Asheville, NC
- Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
- Tropical Breeze with Don Q Límon Rum
Fleur de Lys (France Pavilion)
Food:
- Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender and Thyme-Infused Cream served with Berry Compote
- Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel
- Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic
Beverages:
- Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley
- Kronenbourg Blanc 1664 Draft Beer
- La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices
- Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
United Kingdom Beer Cart
Beverage:
- Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber
Canada Popcorn Cart
Beverage:
- Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger
Northern Bloom (Canada Pavilion)
Food:
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette
- Chocolate Maple Whisky Cake
Beverages:
- Collective Arts Brewing Beyond Reason Micro Pale Ale, Hamilton, Ontario
- Collective Arts Brewing Grapefruit Lime Sour, Hamilton, Ontario
- Florida Orange Groves Sparkling Blackberry Wine, St. Petersburg, FL
- Glutenberg Blonde Ale, Montreal, Quebec
- Beer Flight
Swirled Showcase (Near the Canada Pavilion)
Food Items:
- Soft-serve in a Waffle Cone
- Vanilla
- Peanut Butter
- Grape Jelly
- Strawberry Basil Sorbet in a waffle cone
- Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic beverage)
- Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board
Beverages:
- Vanilla Soft-serve with Cantaloupe Liqueur
- Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
- Strawberry Basil Sorbet with Hard Seltzer
Refreshment Port (Near the Canada Pavilion)
Food:
- Plant-Based Buffalo Chicken Tender Poutine on Crispy Potato Barrels with Plant-Based Ranch and Blue Cheese Crumbles (plant-based, Garden Graze item)
Beverages:
- Country Boy Brewing Orange Cream Hard Cider, Lexington, KY
- Frozen Mojito with Boyd & Blair Rum
- Villa Maria Earth Garden Sauvignon Blanc, Marlborough, New Zealand
Trowel & Trellis Hosted by Impossible™ (Near Port of Entry)
Food:
- Chocolate Mousse Terrarium with Matcha Crumble and Chocolate Soil
- Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables and Creamy Herb Aioli (plant-based, Garden Graze item)
- Soy-Glazed Sticky Ribs with Green Onions and Peanuts
Beverages:
- Raspberry and Lemon Herbal Tea: Twinings® Raspberry & Lemon Herbal Tea and Simply® Limeade (nonalcoholic)
- Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer, Sacramento, CA (nonalcoholic)
- Brew Hub Strawberry Heatwave Berliner, Lakeland, FL
- Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade and Conniption Kinship Gin
The Honey Bee-stro Hosted by National Honey Board (Near Port of Entry)
Food Items:
- Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey
- Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
Beverages:
- Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic beverage)
- Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale
- Florida Orange Groves Winery Orange Blossom Honey Wine
- Honey-Peach Cobbler Freeze with blueberry vodka and streusel
Pineapple Promenade (Near Port of Entry)
Food Items:
- Spicy Hot Dog with pineapple chutney and plantain chips
- DOLE Whip (Plant-based)
Beverages:
- Frozen Desert Violet Lemonade (Non-alcoholic beverage)
- DOLE Whip with Fanta (Non-alcoholic beverage)
- 3 Daughters Brewing Tropical Hefe
- Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale
- Wicked Weed Brewing Perni Haze Hazy IPA
- Playalinda Brewing Company Violet Lemonade Ale
- Florida Orange Groves Winery Sparkling Pineapple Wine
- DOLE Whip topped with Sōmrus Mango Cream Liqueur
- Pineapple Beer Flight
The Land Cart Hosted by AdventHealth (The Land Pavilion)
Food:
- Açai Parfait with Greek Yogurt, Fresh Berries and Granola
- Roasted Red Pepper Hummus with Cucumbers, Olives and Multigrain Crackers
- Strawberry Fruit Bar (plant-based item)
Beverages:
- Florida Smoothie: Pineapple, Orange and Mango (Non-alcoholic beverage)
Joffrey’s Coffee & Tea Company
Joffrey’s in World Discovery (Near Mission: SPACE)
- Iced Honey Jasmine Latte – Espresso, Honey Jasmine Syrup, Milk, Whipped Cream and Graham Cracker Crumbles
- Spirited option available featuring Bailey’s Irish Cream Liquer
Joffrey’s in the Canada Pavilion
- Citrus Frosted Iced Tea – Frozen Lemon, Minute Maid Lemonade, Iced Tea and Orange-Tangerine Syrup garnished with a Glazed Orange Peel
- Spirited option available featuring Grey Goose Vodka
Joffrey’s in the American Adventure Pavilion
- Tropical Frosted Iced Tea – Frozen Lemon, Minute Maid Lemonade, Iced Tea and Hawaiian Island Syrup garnished with a Glazed Orange Peel
- Spirited option available featuring Grey Goose Vodka
Joffrey’s Near Disney Traders
- Iced Berry Chai Latte – Chai Tea, Blueberry Syrup and Milk topped with Whipped Cream and Cinnamon
- Spirited option available featuring Bailey’s Irish Cream Liqueur
