It’s been about six months since Space 220 restaurant opened at EPCOT, and the menu has just gotten a major update.
Dishes that are new to the menu are:
Steak Salad – Marinated Filet Tips, Iceberg Wedges, Cucumber, Cherry Tomatoes, Chives, Blue Cheese Crumble, and Horseradish Dressing. Available as a Star Course (Entrée) option for lunch only.
Quinoa Burger – Quinoa-Vegetable Burger, Baby Arugula, Tomato, Yellow Beet Citrus, and Mayonnaise. Available as a Star Course (Entrée) option for lunch only.
Shrimp Cocktail – U 10 Shrimp and Classic Horseradish Cocktail Sauce. Available on the Flight Bites lounge menu.
Short Cake – Matcha Air Cake, Mascarpone Mousse, and Strawberries. Available as a Supernova Sweets (dessert) option for three-course prix fixe dinner, or $14 add-on to two-course prix fixe lunch.
Some dishes on the menu have also been given upgrades, with new flavors and ingredients:
Space Glazed Duck Breast – Fried Jasmine Rice, Asparagus, Pineapple, and Orange Hoisin Sauce. Available as a Star Course (Entrée) option for dinner only.
Florida Red Snapper – Pan Seared Red Snapper, Fennel Barigoule, and Potato Stew. Available as a Star Course (Entrée) option for dinner only.
Space Greens – Bibb Lettuce, Compressed Watermelon, Spiced Pecans, and Apple Cider Dressing. Available as a Lift-Off (appetizer) option for lunch and dinner.
Supreme Chicken Breast – Seared Chicken Breast, Polenta Parmesan Cake, Petite Balsamic Lentils, and Basil Oil. Available as a Star Course (Entrée) option for lunch and dinner.
Space 220 is a space-themed table service restaurant located adjacent to the “Mission: Space” attraction. It offers a $55 prix fixe menu for lunch (2-courses), and a $79 prix fixe dinner menu (3-courses), with a separate kid’s menu.
It also has a lounge area that offers cocktails and a lite bites a la carte menu.
Reservations are required for both, and can be made online, by phone, or via the Walt Disney World app.