The New York Times says the Turkey Leg is Disney’s newest foodie star. I’m a fan of the Pork Shank myself. In fact, just had it for lunch today at Gaston’s in New Fantasyland. While the turkey leg is brined & smoked, the pork shank… Read More »Turkey Leg or Pork Shank, which is real star?
You’ve heard the rumors, Disneyland guest favorite giant turkey legs are really snipped from the leg of an Emu. That’s not true, but what is true is that the lovely, simple, yet delicious pork shank has made its way to Disneyland to give the old… Read More »Move over Turkey Leg, the Pork Shank is in Town
Lenny DeGeorge, executive chef for concept design, and Maribeth Bisienere, VP Food & Drink at Walt Disney World, discuss the park’s newest hand-held food treat – The Pork Shank at Gastons. The succulent treat is prepared with simple seasonings of salt and pepper and slow… Read More »Move over Turkey Leg, Meet the Pork Shank
Walt Disney World is known for attracting tourists from around the world to visit it’s beautiful parks and resorts, but in the sports world it’s also known as a world class training facility. Competitors like Olympic Medalist David Payne stop by to train and try… Read More »Olympic Competitor David Payne at ESPN Wide World Of Sports in a Lighter Moment