We’re getting our first look at the food and royal festivities that will be part of the all-new, magical memory sparking Disney Princess Breakfast Adventures coming to the Napa Rose inside Disney’s Grand Californian Hotel & Spa starting this weekend. While at the breakfast, families… Read More »First look at the new Disney Princess Breakfast Adventures at Disneyland’s Napa Rose
Whether you’re looking to celebrate that special life event or just want to experience world class dining, Disney’s talented chefs are ready to dish up some amazing meals. But only a very few restaurants get honored as the best of the best with prestigious AAA… Read More »Disney’s Victoria & Albert’s and Napa Rose Honored with Top Ratings
Inside the Grand Californian, and just a few feet away from Disney California Adventure, sits one of California’s best wine country restaurants. Chef Andrew Sutton keeps a careful eye on the seasonal menu and the kitchen at the award winning Napa Rose restaurant. He’s assembled… Read More »Meet the latest Napa Rose Pastries and Desserts
Disney takes its wines seriously. There are over 500 trained sommeliers at Disney’s parks, resorts, and cruise ships. With a significant number of Master Sommeliers leading the cast. In this month’s “Every Role a Starring Role” video they’re highlighting the role of the Disneyland Resort… Read More »Disneyland’s Napa Rose Sommelier Talks Wine
After Michael Jordan left the Napa Rose, everyone wondered who Disney could attract that would begin to fill Jordan’s shoes. Well, Disney went right to the top of the draft chart and found Philippe Tosques, former head of Jean-Georges Vongerichten’s Prime Steakhouse to oversee the… Read More »Disneyland Resort Appoints Philippe Tosques General Manager of Award-Winning Napa Rose
Napa Rose Chef Honored with Antonin Carême Medal
Napa Rose Executive Chef Andrew Sutton, a 26-year culinary veteran, was honored as one of four recipients of the Antonin Carême Medal presented by The Chefs Association of the Pacific Coast, Inc. in San Francisco on November 16.
Sutton accepted the medal for his lifetime of achievements including his involvement in creating an award-winning menu, featuring hand-selected ingredients from throughout California’s diverse regions for Napa Rose, the five-star restaurant he helped launched when he joined the Disneyland Resort nine years ago.
“This medal means so much to me,” Sutton said. “It is truly humbling to be recognized for outstanding and lasting contributions. For me, what it’s really about are the people I work with and the guests we serve.”