If you’re planning on visiting Walt Disney World for the 2014 EPCOT International Food and Wine Festival, you may want to plan your trip around which acts will be performing at the Eat To The Beat Concert series, which runs simultaneous to the Food and… Read More »Eat To The Beat Concert Lineup for 2014 Food and Wine Festival
Had some friends in town and my wife and I celebrated our 11th wedding anniversary this week, so we planned a return trip to EPCOT yesterday with the goal to graze around the world sampling some of our old favorites and a few of the new dishes that debuted at this year’s festival. I think it’s safe to say the evening was a success.
All in all I think Disney has done a great job with the festival this year. Many of the old favorites have returned and there are a healthy dose of new dishes to sample this year. They’ve improved the seating around the popular Belgium and Germany booths. The Eat to the Beat concert lineup is also very strong this year.
I’m still not a fan of having so much of the festival take place away from the world showcase in the old Wonder’s of Life pavilion (but I do appreciate the air conditioning there). I also think they’re under utilizing the World Showplace (the big blue tent originally built for the Millennial Celebrations) as it could hold a day long party for all attendees just as well as the few big evening events. I’d love to see food from 60+ countries one day instead of the 25ish we have now. Finally, generally speaking (but not 100% in all cases) the food is much saltier this year than before. After two days of sampling and coming home feeling red in the face with fingers swollen, I’m not happy about all the salt.
Planning your own trip to EPCOT’s International Food & Wine Festival in 2013? While I haven’t sampled all the various dishes (I’m not made of gold), I think I have found a few of the newer selections that really are worth a trip. They are, in no particular order:Read More »Five Dishes to Make Your EPCOT Food & Wine Experience A Success
Want to know what delicious goodies are being cooked up for the 18th EPCOT International Food and Wine Festival marketplace kiosks? Disney has released what looks like a complete list of all the marketplace menus. I remember reading somewhere that we were getting scotch eggs, but I don’t see them on the list. Anyone know what happened there?
The Kalua Pork Slider (not the liqueur Kahlua but the Kalua barbecue method of cooking) returns to the Hawaii tasting marketplace
Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
Cerveharias Kaiser Brewery Xingu Black Beer
Carnaval Moscato White
Frozen Caipirinha featuring LeBlon Cachaça
Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
Innis & Gunn® Original
Loch Lomond featuring Glenfiddich® 12 year
Glenfiddich® Scotch Flight (12, 15 and 18 year)
Read More »18th EPCOT International Food and Wine Festival – The Marketplace Menus
If there is one festival I look forward to every year it’s the Food & Wine event at EPCOT. 2013 will mark the 18th anniversary of the event that finds Disney guests sipping and savoring fresh flavors from six continents and more than 25 food booths. When you add in the special events, exhibits and generally fun atmosphere, you just can’t beat it. The 18th Epcot International Food & Wine Festival presented by Chase runs from Sept. 27 to Nov. 11, 2013.
Disney chefs will debut the authentic tastes of Scotland at the celebrated 46-day festival known for innovative food, wine, beer, cocktails, music and entertainment. The sizzling aromas of more than 25 ethnic and specialized marketplaces including Africa, Brazil and Florida Local will tempt guests strolling the World Showcase Promenade. Celebrity chefs like Warren Brown and Jamie Deen will bring culinary cachet to special festival events and demonstrations.Read More »18th Epcot International Food & Wine Festival Details
The 18th Annual Epcot International Food & Wine Festival will return to Walt Disney World this fall with exciting new flavors and entertainment options. This year your culinary trip around the world will include tastes from the Scotland marketplace and a return trip to Brazil as part of more than 25 total marketplaces around the world showcase. Five new acts have also been added to the Eat to the Beat Concerts.
Fresh for 2013:
Read More »18th Epcot International Food & Wine Festival Sept. 27-Nov. 11 Early Details Announced
The website for EPCOT’s International Food and Wine Festival has been updated to include dates for 2013. Pencil in September 27 – November 10 (with the understanding that everything is subject to change, of course) for your glorious dining enjoyment.
Expect the usual festival features to return. I’ll be happy if they bring back the Ghiradelli Chocolate exhibit for a second year. I was really impressed with the chocolate sculptures prepared by each hotel’s dessert chef and team. Check them out below the jump to whet your appetite for September 27th.
Today is my first chance to get out and explore the EPCOT Food & Wine Festival. I’m here as an invited media guest, which means I get access to a few places the day guest isn’t allowed. I’ll be sharing those and updating this post throughout the day with highlights of our excursions.
This the 17th annual International Food and Wine Festival at EPCOT and it includes more than 25 ethnic and regional marketplaces with tantalizing new drinks and flavors to explore around the World Showcase. The culinary event has even been named one of the Best Food and Wine Festivals by Travel Channel.
Foodie will celebrate with these new experiences: a new chocolate tasting, fresh Florida Local flavors, and the first marketplace with vegan cuisine. The festival also introduces its first watermelon patch, brings back the popular cranberry bog experience, and continues the nightly “Eat to the Beat” concert series — this year, featuring acts including Smash Mouth, Blues Traveler, Boyz II Men, and the Pointer Sisters.
Photos continue below :
The 2012 International Food & Wine Festival at EPCOT officially opens tomorrow, however, the food booths are open today as a soft opening. It will run for 46 days until November 16th and is one of the most popular food festivals in the world. Chefs… Read More »EPCOT Food & Wine Festival Launches Tomorrow