Yesterday (Sept 20), the opening dedication ceremony for the new Space 220 restaurant took place in the courtyard of the Mission: Space attraction at EPCOT, and I was there to witness it. The ceremony featured executives from Patina Restaurant Group, Delaware North (Patina Restaurant Group’s… Read More »Space 220 Restaurant Opens at EPCOT
Less than two weeks after City Works Eatery and Pour House had its official ribbon cutting and opened to the public at Disney Springs and it was already handling huge dinner crowds with the efficiency and customer service excellence of a well established restaurant. We… Read More »City Works Eatery and Pour House more than holds up under pressure
Tucked away in a corner of The Landing area of Disney Springs, sits an Italian lake house where friends and families can come together to enjoy a fine meal, a glass or two of wine, or maybe enjoy the new outdoor bar. We were invited… Read More »Terralina Crafted Italian a welcome addition to Disney Springs
American Q is a new must stop restaurant at Walt Disney World. Located inside the B Resort & Spa, it has a modern barbecue concept led by Chef Justin Leo. Leo and his team are dedicated to providing high quality meats, sides, and sausages. As… Read More »American Q at B Resort adds Quality BBQ to Disney World
The pathway between Asia and Africa in Disney’s Animal Kingdom is often just a way to get from one land to the next, but those who pass-by the small food booths that line the walk-way are missing out on some of the best food options in the park.
While Mr. Kamal’s typically serves just vegetarian food, Bradley Falls has been experimenting with some Thai flavored options. I recently had the pleasure of sampling two dishes from the second booth and have had the Thai noodles and Edamame beans previously.
Both the edamame and noodles are good portions for the price and I particularly enjoy snacking on the edamame as I walk around the park. I do recommend asking for a second tray or small cup for disposal of the empty pods.
Last week, I ordered a Vegetarian Thai Soup with Dumplings. The soup was not spicy, but did incorporate many of the flavors you’d expect in a Thai soup. There were a small amount of vegetables (scallions, mushrooms, and pea pods) and a single dumpling, but it was a good portion for the price.
My only complaint was how it was served. The soup was heated in a microwave prior to serving to the point of scalding. Since it was served in a small paper bowl with no tray, there was no way to avoid the heat and when I spilled a small portion on my hand, it left it red and tender to the touch. This could have been fixed by serving in a small paper tray, which I suggested later at guest relations. I wanted to see if they’d resolved the problem on this visit but instead, when I returned over this weekend, the soup was off the menu and a new sandwich added.
Read More »Thai Pork Sandwich – Disney’s Animal Kingdom Food Review
Those who were following my short tweetfest from Downtown Disney last night probably caught my mention of the new look, and lovely scent, of Portobello. The restaurant, which sits between Pleasure Island and the Downtown Disney Marketplace, has recently completed a transformation from the old stuffy ‘Yacht Club’ theme into an eatery reminiscent of the Italian countryside.
Chef Steven Richard
According to Executive Chef Steven Richard, the change is a natural one. “America has had a love affair with Italian food for decades,” Richards said. “What we’re seeing now is more and more people knowing the regional nuances of the cuisine – having more vivid notions of what Italy feels and tastes and smells like. More families have been there themselves, and the ones who haven’t, want a life-like recreation of that trip they haven’t taken.”
The space, inspired by Italy’s trattorias and hidden corners, features warm tones of red, orange and yellow, with terracotta tile and rustic irons designed to make guests feel transported to the Italian countryside. Guests can also enjoy dining outdoors with the new alfresco patio. The revamped trattoria will offer authentic regional fare and warm rustic décor with a reinvigorated wine list.
Portobello’s new menu was developed by the culinary trio comprised of James Beard award-winning Chef Tony Mantuano, of Chicago’s noted Spiaggia restaurant, John Radcliff, Regional Chef of Levy Restaurants, and Steven Richard, Executive Chef of Portobello.
As it turns out Orlando Food Critic Scott Joseph recently visited Portobello and found the experience a pleasurable one (which is saying something considering what he writes about the other restaurants run by Levy in Downtown Disney). Now, I am really looking forward to my first opportunity to dine there.
Portobello is open daily from 11:30 a.m. to 11:00 p.m. and accepts all major credit cards. Visit www.portobellorestaurant.com to learn more.
Finally, Portobello has also been kind enough to share its recipe for Ravioli Gigante which you can find below the cut in case you want to try it at home: