We recently had a chance to visit the newly opened Wolfgang Puck Bar & Grill at Disney Springs as part of a hosted media review. Chef Puck, of course, is no stranger to Disney Springs. You can find the Wolfgang Puck Express in the Marketplace… Read More »The New Wolfgang Puck Bar & Grill adds California Cuisine to Disney Springs
December 3rd offers foodies a special one-night only opportunity to experience the delicious delights of two super star chefs at Disney Springs in a progressive dinner. The meal will feature the talents of Iron Chef Masaharu Morimoto and Chef Art Smith and guests will dine… Read More »Progressive dinner featuring Superstar Chefs of Morimoto Asia & Homecoming at Disney Springs
We’re excited to share some new details for the 2016 Epcot International Food and Wine Festival. A new lineup of popular celebrity chefs and a series of first-time Disney resort cooking and dining experiences will add fresh culinary appeal at this year’s event. We already… Read More »EPCOT’s 2016 Food and Wine Festival expands lineup
While we wait to learn what day this spring STK Orlando, a modern steakhouse with the ambiance of a sleek lounge, will open at Disney Springs, we at least now know who its executive chef will be. James O’Donnell, who has led kitchens from Los… Read More »STK Orlando at Disney Springs names executive chef
Walt Disney World and Disneyland have introduced a new procedure for guests who need special care taken with their food due to allergies. The roll-out includes approximately 120 quick-service and table-service locations, buffets are not included at the moment. “Over the years, the number of… Read More »Disney Parks updates Food Allergy friendly options at restaurants
Although the current incarnation of California Grill is nearing the end of its run and will close for remodeling in January of 2013, there is one dish so delicious that it’s been on the menu since the beginning. Of course, the dish has been changed slightly as each chef makes their mark on the menu, but they kept the original recipe and are sharing it with us now.
The video below features Chef Brian Piasecki cooking his own version of Sonoma Goat Cheese Ravioli. Chef Brian is in the kitchen of one of the Golden Oak homes. I know I’m jealous!
The full recipe is below the jump:
Read More »Learn how to make Sonoma Goat Cheese Ravioli From California Grill
Inside the Grand Californian, and just a few feet away from Disney California Adventure, sits one of California’s best wine country restaurants. Chef Andrew Sutton keeps a careful eye on the seasonal menu and the kitchen at the award winning Napa Rose restaurant. He’s assembled… Read More »Meet the latest Napa Rose Pastries and Desserts
I don’t know about you, but I could watch Chef Scott Hunnel talk about food all day. Here, Chef Hunnel reveals one of the latest creations on the Remy menu — Jamon Wrapped Shrimp, a mouthwatering Italian-concept dish that is both salty and sweet. Of course, you have to be lucky enough to have a trip booked on the Disney Dream to experience it, so I’m happy they’re sending out these tempting videos:
One of the promises of the high end dining restaurants on the Disney Dream was that the dishes would be regularly re-invented, so repeat visitors would not experience the same food twice. So far they’re living up to that promise nicely. Does this video make you more likely to book a trip with Disney Cruise Line?
Another Remy video below the jump: