Global Marketplace Menus Revealed for 2023 EPCOT International Food & Wine Festival

The 2023 EPCOT International Food & Wine Festival presented by CORKCICLE returns July 27 to November 18, 2023, and Disney has released menus for most of the Global Marketplaces.

This year, guests will be able to sip and savor at more than 25 Global Marketplaces throughout EPCOT, including returning Food & Wine Festival favorites such as The Fry Basket, Flavors from Fire, Canada, India, and Spain.

There are also the four brand new booths to commemorate the Disney100 celebration: Char & Chop, Wine & Wedge, Bubbles & Brine, and Swirled Showcase.

These four do not have opening dates beyond “later” in Fall 2023, but we’ll let you know when they’re revealed. A few items from Wine & Wedge appear on “Emile’s Fromage Montage” food stroll list, but beyond that we also don’t have menus for these new Food & Wine Festival booths yet.

However, these are the Food & Wine Festival menus that have been revealed, which should get your appetites going:

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2023 EPCOT Food and Wine Festival Menus

The Alps

Food:

• Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item)
• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)

Beverages:

• Stiegl Brewery Key Lime Radler, Salzburg, Austria
• Huber Vision Grüner Veltliner, Austria
• Frozen Rosé

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Australia

Food:

• Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce
• Roasted Lamb Chop with Mint Pesto and Potato Crunchies*
• Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut

Beverages:

• Yalumba ‘The Y Series’ Viognier, South Australia
• Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia

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Belgium

Food:

• Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

• Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)
• Chimay Grande Réserve, Chimay, Belgium (NEW)
• Chilled Mocha Coffee (non-alcoholic)
• Delirium Red Fruit Belgian Ale, Melle, Belgium
• Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
• Beer Flight

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Brazil

Food:

• Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice
• Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item)

Beverages:

• Xingu Brazilian Black Lager
• Frozen Caipirinha with Cachaça

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Brew-Wing at Odyssey

Muppet fans will won’t want to miss the Brew-Wing Global Marketplace, where Muppet Labs’ Dr. Bunsen Honeydew and his faithful assistant, Beaker, will welcome you to their taste-testing headquarters.

It’s here the inventive duo will be busy creating scientific snacks and mind-blowing beverages such as:

Food:

• Orange-Cardamom Wings (NEW)
• Traditional Buffalo Wings with Celery and Ranch
• Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)
• Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita (NEW)
• Peanut Butter and Jelly Sticky Wings
• Garlic-Parmesan Wings
• Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)

Beverages:

• Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)
• Brew Hub French Connection IPA, Lakeland, FL (NEW)
• 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)
• Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)
• Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)
• 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)
• Frozen Pomegranate Tea (non-alcoholic)
• Pickle Milkshake (non-alcoholic)
• Beer Flight
• Cider Flight

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Canada

Food:

• Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage item)
• Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter*

Beverages:

• Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario
• Château des Charmes Cabernet Sauvignon, Ontario

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China

Food:

• Crispy Duck Bao Bun with Hoisin Sauce (NEW)
• Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
• Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame

Beverages:

• Passion Fruit Bubble Tea (non-alcoholic)
• Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
• ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
• Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
• Brew Hub Lychee Foo Draft Beer, Lakeland, FL

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Coastal Eats

Food:

• Lump Crab Cake with Aïoli and Vinegar Slaw
• Oysters Rockefeller

Beverages:

• Wildly Brut Cuvée, South Australia (NEW)
• Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
• CORKCICLE Stemless Flute

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Flavors of America

Food:

• Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)
• Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW)
• Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg (NEW)
• Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages:

• Rogue Dreamland American Lager, Ashland, OR
• Goose Island Beer Co. Neon Beer Hug, Chicago, IL
• Left Hand Brewing Sawtooth Amber Ale, Longmont, CO

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Flavors From Fire

Food:

• Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream* (NEW)
• Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)
• The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)
• Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item)

Beverages:

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI
• Four Virtues Bourbon Barrel Zinfandel, California
• Swine Brine featuring Jim Beam Bourbon

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France

Food:

• Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
• Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam

Beverages:

• Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)
• Chardonnay, Maison Nicolas (NEW)
• Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)
• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose

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The Fry Basket

Food:

• Pickle Fries with Dill Ranch (NEW)
• Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)
• Fry Flight
  – Sea Salt and Malt Vinegar Fries (plant-based item)
  – Barbecued Bacon Fries with Smoked Aïoli
  – Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky

Beverages:

• Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
• Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim

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Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item)
• Bratwurst on a Pretzel Roll with Mustard
• Apple Strudel with Vanilla Sauce

Beverages:

• Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)
• Gaffel Kölsch, Cologne
• Weihenstephaner Festbier, Freising
• Schöfferhofer Prickly Pear Hefeweizen, Mainz
• Selbach-Oster Riesling, Mosel
• Beer Flight

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Greece

Food:

• Plant-Based Impossible™ Moussaka (NEW) (plant-based item)
• Spanakopita
• Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item)
• Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread

Beverages:

• Mylonas Winery Assyrtiko White Wine
• Skouras ‘Zoe’ Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

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Hawai’i (Available August 15, 2023)

Food:

• Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
• SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)

Beverages:

• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine

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India

Food:

• Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage item)
• Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)
• Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread

Beverages:

• Mango Lassi (non-alcoholic)
• Taj Mahal Premium Lager, India
• SULA Brut Tropicale Sparkling Wine, Nashik
• SULA Chenin Blanc, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur
• CORKCICLE Stemless Flute

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Ireland

Food:

• Fisherman’s Seafood Pie
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages:

• Kilkenny Irish Cream Ale
• Bunratty Mead Honey Wine
• Guinness Baileys Coffee Shake

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Italy

Food:

• Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)
• Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
• Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)

Beverages:

• Prosecco
• Moscato
• Chianti
• Italian Sangria Red or White
• Italian Margarita with Tequila and Limoncello
• Peroni Pilsner

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Japan

Food:

• Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)
• Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)
• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce

Beverages:

• Sake Passion Cocktail (NEW)
• Moon on the Water Sake (NEW)
• Brew Hub Momo Amber Ale, Lakeland, FL (NEW)

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Kenya

Food:

• Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
• Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous

Beverages:

• 81Bay Brewing Co. Congo Pilsner, Tampa, FL

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Mexico

Food:

• Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)
• Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)
• Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)

Beverages:

• Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)
• Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW)
• Mexican Craft Beer

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The Noodle Exchange (Available August 15, 2023)

Food:

• Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
• Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
• Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
• Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item)

Beverages:

• Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
• Pacific Rim Old Vines Riesling, Washington

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Refreshment Outpost

Food:

• Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (plant-based item)

Beverages:

• CORKCICLE Classic Tumbler

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Refreshment Port Hosted by Boursin Cheese

Food:

• Cinnamon-Sugar Beaver Tail (NEW)
• Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish

Beverages:

• Festival Item: Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
• CORKCICLE Stemless Flute

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Shimmering Sips Hosted by CORKCICLE

Food:

• Guava Cake with Whipped Cream and Coconut (plant-based item)
• Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel

Beverages:

• Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)
• Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
• Mimosa Flight
• CORKCICLE Stemless Flute

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Spain

Food:

• Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item)
• Paella with Saffron Rice, Chorizo and Shrimp
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika

Beverages:

• Viña Borgia Macabeo White Sangria (NEW)
• Viña Borgia Rosé Sangria (NEW)
• Viña Borgia Garnacha Red Sangria (NEW)
• Sangria Flight (NEW)

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Tangierine Cafe: Flavor of Medina

Food:

• Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs with carrot-chickpea salad and garlic aïoli
• Fried Falafel Pita with Tahini Sauce (plant-based item)
• Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based item)
• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverages:

• 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
• Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW)
• Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)
• Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice
• Hard Cider Flight
• CORKCICLE Stemless Flute

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Wine & Wedge

Food:

• Assorted Artisanal Cheeses and Accoutrements (Emile’s Fromage Montage item)
• Boursin Fig and Balsamic Soufflé with Fig Tapenade (Emile’s Fromage Montage item)
• Southern Pimento Cheese with Bread and Butter Pickled Vegetables and Grilled Bread (Emile’s Fromage Montage item)

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Book Your Visit

To enter EPCOT, both a theme park reservation and valid theme park admission are required for each day you’d like to attend the International Food & Wine Festival.

In addition to the Food & Wine Festival Global Marketplaces detailed above, the “Eat to the Beat” concerts are included with admission, though the “Eat to the Beat” dining packages come with a guaranteed seat, along with a meal.

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If you don’t want to handle the details, reach out to The Disney Blog’s own authorized travel planning expert, Stacey at Pixie Vacations.

Booking your travel with Stacey helps support this blog, and you’ll have access to her wealth of Disney knowledge to help you book your trip. Thank you!