One of the fun things to do as you eat your way around the EPCOT International Food & Wine Festival presented by CORKCICLE is “Emile’s Fromage Montage,” which returns for 2023.
The Details
“Emile’s Fromage Montage” is a food stroll/scavenger hunt of sorts, and will happen daily throughout the festival, which runs July 27 to November 18, 2023.
Use your Festival Passport as a guide to locate qualifying menu items from select global marketplaces, and get the passport stamped during your purchase of these items.
Unfortunately for the lactose-intolerant, all of these dishes feature cheese as an ingredient.
Once you’ve collected all 5 stamps, bring the stamped Festival Passport to Shimmering Sips Marketplace hosted by CORKCICLE for a complimentary specialty item from the EPCOT International Food & Wine Festival.
Last year, the “prize” was a delicious Strawberry Cheesecake DOLE Whip in a Souvenir Cup.
Qualifying Menu Items
There are ten Global Kitchens that have items that qualify for stamps in the Festival Passport, so you can choose if you want sweet or savory for your picks.
Here are the items and where to find them. Remember to collect stamps when you purchase the following dishes:
The Alps
- Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
Brazil
- Pão de Queijo: Brazilian Cheese Bread
Canada
- Canadian Cheddar and Bacon Soup served with a Pretzel Roll
Flavors from Fire
- Smoked Corned Beef with House-Made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
Germany
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
Greece
- Griddled Cheese with Pistachios and Honey
Hawaii
- Passion Fruit Cheesecake with Toasted Macadamia Nuts
India
- Curry-Spiced Crispy Cheese with Mango-Curry Ketchup
Spain
- Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
Wine & Wedge (New Booth! It is scheduled to open later in the fall)
- Assorted Artisanal Cheeses and Accoutrements
- Fig and Balsamic Boursin® Soufflé with Fig Tapenade
- Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread
Book Your Visit
To enter EPCOT, both a theme park reservation and valid theme park admission are required for each day you’d like to attend the International Food & Wine Festival.
If you don’t want to handle the details, reach out to The Disney Blog’s own authorized travel planning expert, Stacey at Pixie Vacations.
Booking your travel with Stacey helps support this blog, and you’ll have access to her wealth of Disney knowledge to help you book your trip. Thank you!
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