EPCOT Flower and Garden Festival Full Menus are Here

The springtime Flower and Garden Festival started as the little cousin of the more popular Food and Wine festival. Over the years it has grown into a full fledged event adding food booths, more concerts, additional topiary, and special events that attract guests who make a trip to see EPCOT at its most beautiful every year.

The 2020 EPCOT International Flower and Garden Festival marks the 27th year of the event. The flowers, food, and entertainment runs March 4 through June 1 and promise to deliver a fresh experience for even long-time fans of the event.

Many of the 16 Outdoor kitchens at the festival will bring new bites, sips, and fresh flavors. There are also additional locations participating in the festival including Joffrey’s Coffee & Tea locations and the Refreshment Port near the entrance to the World Showcase Plaza and Canada.

Here’s the complete list of menu items:

Bauernmarkt: Farmer’s Market (Germany)

Food

  • Potato Pancakes with House-made Apple Sauce (Plant-based) (KA)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
  • Warm Cheese Strudel with Mixed Berries (KA)

Beverages

  • M.I.A. Brewing Hugo, Doral, FL
  • Bitburger Premium Pils, Rhineland-Palatinate, Germany
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Beer Flight
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur

The Citrus Blossom

Food

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (KA) (GF)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble

Beverages

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) (KA)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • Beer Flight
  • Orange Sunshine Wine Slushy

Flavor Full Kitchen

Food

  • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Plant-based)
  • Seared Verlasso Salmon with Farro Risotto and Micro-herbs
  • Strawberry Mousse with Chocolate Crisp Pearls (KA)

Beverages

  • Blood Orange Agua Fresca (Non-alcoholic)
  • Cookie Butter Worms and Dirt (Non-alcoholic) (KA)

Fleur de Lys

Food

  • Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
  • Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
  • Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis
  • Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse

Beverages

  • Kronenbourg Blanc 1664
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Bordeaux, Château Tarin
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice

The menus continue on page 2!

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