EPCOT Flower and Garden Festival Full Menus are Here

Florida Fresh (By France)

Food

  • Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue

Beverages

  • Watermelon Cucumber Slushy (Non-alcoholic) (Plant-based) (KA)
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL 
  • First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
  • Beer Flight
  • Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin

Hanami (Japan)

Food

  • Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)
  • Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root
  • Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach and Watermelon Radish, and Chilled Ramen tossed with Poke Sauce

Beverages

  • Kirin Draft Beer
  • Strawberry Nigori Sake
  • Furano Martini: Vodka, Lavender Syrup and Yuzu Juice

Jardin de Fiestas (Mexico)

Food

  • Chilaquiles de Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana and Guajillo Cheese
  • Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion and Cilantro
  • Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse and Jalapeños

Beverages

  • Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur
  • Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack and Ginger Cordial served with a Tajin Chili-Lime Rim
  • Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon and Cranberry Juices served with a Rose Petal Salt Rim

La Isla Fresca

Food

  • Lamb Curry with Sweet Plantains and Rice
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce  (KA)
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)

Beverages

  • Tropical Freeze (Non-alcoholic) (KA)
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Tropical Freeze with Parrot Bay Mango Rum

Lotus House (China)

Food

  • Szechuan Spicy Red-braised Beef Shank over Rice
  • Bon Bon Chicken Skewer with Sesame and Peanut Sauce
  • House-made Crab and Cheese Wontons

Beverages

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic)
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite, Soda Water and Magic Boba

Magnolia Terrace

Food

  • Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
  • Grilled Oysters with Cajun Butter
  • House-made Boudin Two Ways with Spicy Mustard
  • Pecan Cake with Maple Whipped Cream featuring Burton’s Maple Syrup
  • Pecan Praline

Beverages

  • Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
  • The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard,  LA
  • Beer Flight

Northern Bloom (Canada)

Food

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato, featuring Burton’s Maple Syrup (KA)

Beverages

  • Maple Popcorn Shake (Non-alcoholic)
  • Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
  • Beer Flight
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky

Pineapple Promenade

Food

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Mixed Berry Buttermilk Cake
  • DOLE Whip (Plant-based)(KA)

Beverages

  • Frozen Desert Violet Lemonade (non-alcoholic) (KA)
  • Pineapple DOLE Whip with Fanta (Non-alcoholic) (KA)
  • Collective Arts Brewing Piña Colda Sour, Hamilton, Ontario, Canada
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • DOLE Whip with Parrot Bay Coconut Rum
  • Pineapple Beer Flight

Primavera Kitchen

Food

  • La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan and Basil (KA)
  • Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)
  • Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

Beverages

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato, Fior d’Arancio Montegrande
  • Bellini
  • Frozen Italian Margarita with Limoncello and Tequila

Taste of Marrakesh (Morocco)

Food

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad and Cilantro Oil
  • Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce (KA)
  • Walnut Honey Baklava

Beverages

  • Casa Beer
  • Larroque Chardonnay, Meknes
  • White Sangria
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

Trowel & Trellis Hosted by Impossible Foods

Food

  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (Plant-based) (KA)
  • Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF) (Plant-based)

Beverages

  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (Non-alcoholic)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Tito’s Handmade Vodka in a Mason Jar

The Honey Bee-stro

Food

  • Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes, Sunflower Brittle and Coriander Flowers  (GF) (KA)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA)

Beverages

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-alcoholic) (KA)
  • B. Nektar New Wave Lemonade Mead, Ferndale MI
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Freeze with Blueberry Vodka

Additional Festival Locations

BLOCK & HANS – American Adventure Pavilion

Beverages

  • Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy (Non-alcoholic) (KA)
  • Redstone Meadery Black Raspberry Nectar, Boulder, CO
  • Arendelle Aqua Lemonade: Frozen Lemonade served with Monin Cotton Candy and Ole Smoky Blackberry Moonshine

COOL WASH – Near Test Track

Beverages

  • Assorted Coca-Cola® Slushies (Non-alcoholic) (KA)

FUNNEL CAKE – American Adventure Pavilion

Food

  • Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar (KA)

REFRESHMENT OUTPOST – World Showcase Plaza

Food

  • Pineapple Skewer with Tajin Seasoning (Plant-based) (KA)

Beverages

  • 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
  • Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
  • Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
  • Cider Flight

REFRESHMENT PORT – World Showcase Plaza

Food

  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
  • Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (KA)

Beverages

  • Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI

Which of these delicious treats, bites, and sips are you looking forward to trying on your visit to the EPCOT International Flower and Garden Festival?

Please note: menu items marked with (KA) are “kid-approved.” Plant-based dishes are made without animal meat, dairy, eggs or honey. Alcohol will only be served to Guests 21 years of age and older. Food and beverage offerings are subject to change without notice and are available while supplies last.

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  1. Pingback: Disney Parks adds Impossible Foods as preferred plant-based meat partner | The Disney Blog

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