Disney Dining: Guide to Star Wars: Galaxy’s Edge food and drink

When you travel to Star Wars: Galaxy’s Edge, you will experience the 360 degree sights and sounds of the Star Wars galaxy for the first time on this planet. Disney’s creative team is working to make sure your visit to the outer rim planet of Batuu is convincing to all five senses. Thus, food and drink will play an important role by using taste and smell to transport you to another world.

The Disney Parks food and beverage creative teams worked closely with Walt Disney Imagineering to develop a diverse and distinctive menu for Star Wars: Galaxy’s Edge. A wide array of delectable creations reinforces the immersive storytelling and attention to detail in every aspect of this Star Wars-themed land

When you visit the backstory of Batuu will become more evident, but it helps to know that as a remote planet, Batuu is one of the lesser-populated worlds in the Star Wars galaxy, so the food available in Black Spire Outpost has a “farm to table” feel typically found in more rural communities. Food and drink throughout the land hint at an ancient culture, passed down to the current generation of Batuuan residents and are served in unique and exotic vessels.

Oga’s Cantina, for example, is the land’s main watering hole and serves as the heart of Black Spire Outpost. Here, guests gather to share their tales from around the galaxy as they enjoy exotic beverages such as the spicy Bloody Rancor, the foamy Fuzzy Tauntaun or the fruity Carbon Freeze.

Ronto Roasters, named for the large pack animals of Tatooine, draws attention from passersby with its large podracing engine firing up a barbecue pit. When hungry customers queue up to order, they encounter a former smelter droid, 8D-J8, carefully turning the spit of meats. The stall’s signature Ronto Wrap may remind guests of roasted pork and grilled sausage, while the Tatooine Sunset specialty drink may have them reminiscing about gourmet flavored iced tea and lemonade.

The Milk Stand will answer a question four decades in the making: What does Blue Milk taste like? This stall offers two local favorites – Blue Milk and Green Milk. Both provide a frozen blend of exotic tastes and fruity accents, with Green Milk delivering a bit more zing.

At Docking Bay 7 Food and Cargo, Chef Strono “Cookie” Tuggs’ transport shuttle sits atop Docking Bay 7 as a mobile kitchen and restaurant, turning the hangar into Tuggs’ Grub. Tuggs’ journeys from system to system allow him to fill his pantry with exotic ingredients he uses to make new and unusual dishes, such as smoked Kaadu ribs, Fried Endorian Tip-yip and Batuu-bon for dessert.

Mobile ordering will be available for Ronto Rosters, Milk Stand and Docking Bay 7 Food and Cargo. Menu items are subject to availability.

Docking Bay 7 Food and Cargo

BREAKFAST

• Bright Suns Morning – Three-cheese egg bite, pork sausage, purple potato hash, mini Mustafarian lava roll
• Rising Moons Overnight Oats – Oats, dragon fruit, yogurt, seasonal fruit
• Mustafarian Lava Roll – Sweet galactic delight

Kids’ Meals (for guests ages 3-9)

Meals include choice of small low-fat milk or small Dasani^®water

• Bright Suns Youngling Breakfast – Scrambled eggs, purple potatoes, fresh fruit

Specialty Beverages

• Moof Juice – Simply Fruit Punch and Simply Orange with chipotle-pineapple
• Phattro – Gold Peak unsweetened tea, Odwalla lemonade, desert pear
• Batuubucha Tea – Suja pineapple passion fruit kombucha 
• Fountain Drinks
• Black Caf – Coffee

 

LUNCH

Entrées

• Smoked Kaadu Ribs – Sticky pork ribs, blueberry corn muffin, cabbage slaw
• Fried Endorian Tip-yip – Crispy chicken, roasted vegetable potato mash, herb gravy
• Yobshrimp Noodle Salad – Chilled shrimp, marinated noodles, vegetables
• Felucian Garden Spread – Plant-based “Kefta,” herb hummus, tomato-cucumber relish, pita
• Roasted Endorian Tip-yip Salad – Marinated chicken, mixed greens, roasted seasonal vegetables, quinoa, pumpkin seeds, green curry ranch

Desserts

• Oi-oi Puff – Raspberry cream puff, passion fruit mousse
• Batuu-bon – Chocolate cake, white chocolate mousse, coffee custard.

Kids’ Meals (for guests ages 3-9)

All meals include choice of small low-fat milk or small Dasani water

• Yobshrimp Noodle Salad – Chilled shrimp, noodle vegetables, sweet orange dressing
• A Taste of Takodana – Black bean hummus, edible soil with nuts, chilled dipping vegetables, multi-grain crisps
• Fried Endorian Tip-yip – Crispy chicken, macaroni & cheese, seasonal vegetables.

Specialty Beverages

• Moof Juice – Simply Fruit Punch and Simply Orange with chipotle-pineapple
• Phattro – Gold Peak unsweetened tea, Odwalla lemonade, desert pear
• Batuubucha Tea – Suja pineapple passionfruit kombucha
• Fountain Drinks
• Black Caf – Coffee

 

DINNER

Entrées

• Smoked Kaadu Ribs – Sticky pork ribs, blueberry corn muffin, cabbage slaw
• Fried Endorian Tip-yip – Crispy chicken, roasted vegetable potato mash, herb gravy
• Yobshrimp Noodle Salad – Chilled shrimp, marinated noodles, vegetables
• Ithorian Garden Loaf – Plant-based “meatloaf,” roasted vegetable potato mash, seasonal vegetables, mushroom sauce
• Roasted Endorian Tip-yip Salad – Marinated chicken, mixed greens, roasted seasonal vegetables, quinoa, pumpkin seeds, green curry ranch
• Braised Shaak Roast – Beef pot roast, cavatelli pasta, wilted kale, mushrooms

Desserts

• Oi-oi Puff – Raspberry cream puff, passion fruit mousse
• Batuu-bon – Chocolate cake, white chocolate mousse, coffee custard

Kids’ Meals (for guests ages 3-9)

All meals include choice of small low-fat milk or small Dasani water

• Yobshrimp Noodle Salad – Chilled shrimp, noodle vegetables, sweet orange dressing
• A Taste of Takodana – Black bean hummus, edible soil with nuts, chilled dipping vegetables, multi-grain crisps
• Fried Endorian Tip-yip – Crispy chicken, macaroni & cheese, seasonal vegetables

Specialty Beverages

• Moof Juice – Simply Fruit Punch and Simply Orange with Pineapple, chipotle-pineapple
• Phattro – Gold Peak unsweetened tea, Odwalla lemonade, desert pear
• Batuubucha Tea – Suja pineapple passionfruit kombucha

 

Oga’s Cantina

Morning Menu

Food

• Mustafarian Lava Roll – Sweet galactic delight
• Rising Moons Overnight Oats – Oats, dragon fruit, yogurt, seasonal fruit

Concoctions w/ Alcohol

• Spiran Caf – Peru Alto Mayo Organic Joffrey’s Coffee, orange marmalade, rum, vanilla whipped cream, citrus zest
• Bloody Rancor – Vodka, Chile liqueur, spicy Bloody Mary Mix, rancor bone.

Concoctions w/o Alcohol

• Black Spire Brew – Cold Brew Joffrey’s Coffee, honey, falernum, passion fruit, citrus
• Moogan Tea – Gold Peak Unsweetened Tea, chocolate milk, vanilla, cinnamon
• Tarine Tea – Gold Peak Unsweetened Tea, peach, huckleberry, mint
• Blue Bantha – Blue Milk served chilled with Bantha-inspired vanilla-butter sugar cookie- Contains Tree Nuts: Coconut

Afternoon and Evening Menu

• Snack Batuu Bits

Concoctions w/ Alcohol

• Fuzzy Tauntaun – Peach vodka, peach schnapps, orange juice with tangerine, pure cane sugar, and “buzzz” foam
• Jedi Mind Trick – Grapefruit and rose vodka, falernum, blue curaçao, white grape juice, lime juice, and grapefruit bitters
• The Outer Rim – Silver tequila, açaí liqueur, lime juice, pure cane sugar, black salt, and exotic fruit purée
• T-16 Skyhopper – Vodka, melon liqueur, kiwi, and half & half
• Dagobah Slug Slinger – Reposado tequila, blue curaçao, citrus juices, ginger, herbs, and bitters
• Jet Juice – Bourbon, chile liqueur, açaí liqueur, white grape juice, and lemon juice
• Yub Nub – Pineapple rum, spiced rum, citrus juices, and passion fruit (souvenir vessel available)
• Bespin Fizz – Rum, yuzu purée, pomegranate juice, white cranberry juice, and cloud swirl

Concoctions w/o Alcohol

• Cliff Dweller – Citrus juices, coconut, hibiscus-grenadine, and Seagram’s Ginger Ale (souvenir vessel available)
• Hyperdrive (Punch It!) – Powerade Mountain Berry Blast, white cranberry juice, black cherry purée, Sprite
• Jabba Juice – Simply Orange with with pineapple, kiwi, cantaloupe, and blueberry popping pearls
• Blurrgfire – Lemonade, pomegranate juice, and habanero-lime
• Blue Bantha – Blue Milk served chilled with Bantha-inspired vanilla-butter sugar cookie. Contains Tree Nuts: Coconut
• Carbon Freeze – Powerade Lemon Lime, wild strawberry, blueberry, green apple popping pearls

Provision

• Oga’s Obsession – Lemonade, cotton candy flavor, blueberry popping pearls

Beers on Tap

• Gold Squadron Lager
• White Wampa Ale
• Gamorrean Ale
• Bad Motivator IPA
• Oga’s Beer Flight served in Rancor Beer Flight Souvenir Board and glasses

Cider on Tap

• Spice Runner Hard Cider

Wine on Tap

• Toniray
• Imperial Guard 

Ronto Roasters

All Day Menu

• Ronto Wrap – Roasted pork, grilled sausage, peppercorn sauce, tangy slaw wrapped in pita
• Nuna Turkey Jerky – Choice of sweet or spicy

Specialty Beverages

• Tatooine Sunset – Gold Peak unsweetened tea, Odwalla lemonade, melon, blueberry flavors
• Sour Sarlacc -Minute Maid limeade, raspberry, spicy mango
• Meiloorun Juice – Barrilitos Aguas Frescas pineapple, Simply Lemonade with blueberry, white cranberry juice, lemon juice, desert pear

Milk Stand

Plant-based blend of Coconut and Rice Milks

• Blue Milk
• Green Milk

Kat Saka’s Kettle

• Outpost Popcorn Mix
• A colorful blend of sweet and spicy flavors.

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That all looks and sounds amazing. We can’t wait to taste it too.

Just remember that at Disneyland you have to already have a reservation to enter the land from May 31 through June 23. After that there will be a virtual queue set up to manage entrances and exits. We’re waiting to hear what system will be in use when the land opens at Disney’s Hollywood Studios on August 29.

When are you planning to visit Star Wars: Galaxy’s Edge? Will you try to see it in Anaheim before it opens in Orlando?

Previously: Go behind the scenes in the kitchen of a Disneyland chef preparing for Star Wars: Galaxy’s Edge opening.