If you’re looking for a fantastic meal and a fine dining experience to match, there is no place better to go than Victoria & Albert’s at Disney’s Grand Floridian resort. Executive Chef Scott Hunnel leads a fantastic team and they’ve been awarded a great recognition of their efforts – the AAA Five Diamonds.

This marks the 17th year in a row Victoria & Albert’s has been recognized with the honor. Joining Chef Hunnel are Chef du Cuisine Aimee Rivera, Master Pastry Chef Erich Herbitschek, and Maître d’Hôtel Israel Perez, plus the entire team at the restaurant, who all deserve a big pat on the back.

“The continued success of Victoria & Albert’s can be directly attributed to the consistent, creative and innovative leadership team of chefs and culinarians as well as the dedicated servers, seaters and reservationists that make up the backbone of the restaurant,” said Marylouise Fitzgibbon, general manager of Disney’s Grand Floridian Resort & Spa.

It’s more clear than ever that V&A is the best restaurant at Walt Disney World and one of only a three restaurants in Florida to earn the coveted AAA five-diamond award. There are only 47 restaurants worth of that rating in the US. So it’s pretty rarefied air.

Have you ever dined at Victoria & Albert’s? What was your experience like?