5 Course Signature Dinner at Wolfgang Puck Grand Cafe


There are so many new restaurants opening at Disney Springs these days that it’s easy to forget that some of the best dining in Orlando already existed there before this whole transformation began. Near the top of that list is Wolfgang Puck Grand Cafe and it has a new opportunity that any serious foodie won’t want to pass up.

Wolfgang Puck Grand Cafe celebrates final days of Epcot International Food & Wine Festival with a Signature Dinner offered Thursday November 12, 2015 at 6:30pm in Disney Springs.

The internationally-inspired five-course dinner will be led by Chef Robert Leonardi. He gathered inspiration from around the world to craft the menu and wine pairings from various regions including Washington State, New Zealand, California and Italy. Menu highlights include Colorado Lamb Chops with Moroccan spiced farro and harissa aioli as well as Pan Seared Sea Bass with wilted chicory, pancetta and olive oil.

The entire menu includes:


Scallop Ceviche
lime, red chili, tomato, avocado
Four Vines Zinfandel, California

First Course

Pasta Fajoli
Loveblock by Kim Crawford Sauvignon Blanc, New Zealand

Second Course

Baby Arugula Salad
gorgonzola, endive, candied pecans
Hogue Late Harvest Riesling, Washington State

Third Course

Pan Seared Sea Bass
wilted chicory, pancetta, olive oil
Estancia Pinot Noir, California

Fourth Course

Colorado Lamb Chop
Moroccan spiced farro, harissa aioli
Frescobaldi “Nipozzano Riserva” Chianti, Italy

Fifth Course

Chocolate Tart
caramel, Grand Marnier crème
Castello Poggio Moscato d’asti, Italy

Tickets for the Signature Dinner are $90.00 plus tax and gratuity. For additional information or to make a reservation please call 407.939.5277.