Terralina Crafted Italian at Disney Springs is getting ready to open later this year bringing with it tasty authentic Italian dishes and a new concept in dining. James Beard Award winning chef Tony Mantuano is planning the authentic and tasty menu, but first, they have… Read More »Disney Springs Terralina Crafted Italian restaurant job fair starts today
I’ve had the pleasure of taking a cooking class from James Beard Award-winning chef Tony Mantuano and found him to be genuinely interested in preparing the best food possible in a well designed environment for his guests. For years his Portobello restaurant has provided exactly… Read More »Disney Springs says goodbye to Portobello and hello to new concept from Chef Tony Mantuano
Back in 2015 when the location was still known as Fulton’s Crab House, it was one of the most successful restaurants in the state, ranking 20th highest sales of all independent (aka non-chain) restaurants. Even so, Levy Restaurants decided it was time to upgrade the… Read More »Paddlefish construction update from Disney Springs
The giant stern wheeler restaurant at Disney Springs has become one of the iconic establishments in central Florida. It’s currently in the middle of a large refurbishment project that will add a modern kitchen and a lot more capacity along with a new look and… Read More »Paddlefish at Disney Springs holding Job Fair
One of the more popular courses offered at the original Disney Institute was the opportunity to get cooking lessons from a Disney chef. That version of the DI is long gone, but the idea of cooking classes is making a come back. This summer three… Read More »More Cooking Classes at Downtown Disney