Ever since the steampunk inspired venue “The Edison” was announced for Disney Springs, we’ve been waiting with baited breath to learn more details about the restaurant and its related properties. Little details have trickled out, thanks mainly to job listings, and we learned that it… Read More »Three Italian restaurants set to join ‘The Edison’ in Disney Springs
We’ve been covering the construction of The Edison complex in Disney Springs with baited breath for what seems like years. Earlier this year we learned that there are not one, not two, but four total venues in the complex. This will include an Italian restaurant… Read More »Italian restaurant Maria & Enzo’s coming to Disney Springs with The Edison
Last year I attended an authentic Italian cooking class with Top Chef Master Tony Mantuano at Portobello italian trattoria. I had a great time and learned a lot about how to prepare food. I’m excited to hear that chef Tony will be back to host… Read More »Top Chef Master Tony Mantuano cooking class coming to Portobello at Disney Springs
Trattoria al Forno, a new restaurant featuring Italian cuisine with authentic ingredients and recipes from Italy’s various regions, is set to open at Disney’s BoardWalk in December 2014. The name comes from “trattoria” — an Italian restaurant serving simple food and “al forno” or food baked in oven. The restaurant will showcase old world techniques, including handcrafted mozzarella made daily, a variety of Neopolitan-style pizzas baked in wood-burning ovens, and other classic italian favorites such as risotto, baked lasagna, chicken great alla Parmigiana with tagliatelle pasta and more.
I’ve been wondering what will replace Kouzzina, the Greek inspired Cat Cora restaurant, which itself replaced Spoodles another Greek inspired menu. Now we know that Disney is just moving next door on the map to Italy. With a couple really good Italian options right next door in EPCOT, you have to wonder why they went with Italian at the Boardwalk.
Trattoria al Forno will boast an extensive wine menu with more than 60 offerings by the bottle and more than 25 wines by the glass, including Chiantis, Super Tuscans and fine Italian white wines such as Prosecco, Pinot Grigio and Moscato. Desserts such as tiramisù, gelatos, and the signature bomboloni (Italian donut holes) with dark chocolate and vanilla gelato round out the menu.
The Disney Parks blog outlined even more expected menu items: