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The Walt Disney Company recently committed to cutting its green house gas emissions in half as well as continuing its progress toward going green in other areas. They also released a consolidated corporate responsibility report so you can track their progress.

As part of The Walt Disney Company’s first consolidated corporate responsibility report, Walt Disney World Resort released the 2008 Community Report that highlights the many ways the company remains actively involved in Central Florida.

The community report focuses on accomplishments related to the environment, workplace and community, with a special emphasis on children and families. The detailed snapshot also represents the latest phase in Disney’s longstanding heritage of corporate social responsibility and reflects a company-wide effort to build an integrated, transparent strategy for serving the needs of primary stakeholders, including guests, Cast Members, shareholders, business partners and local communities.

“Our commitment to the Central Florida community is unwavering,” said Meg Crofton, president of Walt Disney World Resort. “We are focused on helping to make this community an inviting and dynamic place to live, work and play, not only for ourselves, but also for our nearly two million neighbors.”

In 2008, Walt Disney World Resort and its Cast Members contributed approximately $32.5 million to local organizations for programs that focus on building a brighter future for children in Central Florida. In addition, Disney VoluntEARS donated more than 204,000 hours to benefit local non-profit organizations.

Highlights from the report are below the cut:

Ever wonder where all that seafood consumed by SeaWorld’s guests and its wettest performers came from? Certainly not from the aquarium tanks. Although the Shark Encounter certainly looks to hold the capacity.

SeaWorld took a careful look at their sources for seafood and decided they could do more to be in line with their conservation mission. That’s why soon all of the seafood served to guests — and even the salmon fed to Shamu — will be purchased from sustainably-managed fisheries that promote environmentally responsible stewardship. This change affects more than 220,000 pounds of seafood and is on track for completion by early 2009.

Busch Entertainment Company, SeaWorld’s parent company, is working with the Marine Stewardship Council and Aquaculture Certification Council in sourcing sustainable seafood options. Both are international, non-profit organizations that promote environmentally responsible fishing, fish farms, processing and food safety.

In partnering with the Rainforest Alliance, the parks also serve coffee and chocolate purchased from growers who meet demanding social and environmental standards. This global certification program ensures food is farmed and harvested in ways that protect wildlife, habitats and people.

Click below the cut for some other examples of how BEC is working to maintain its dedication to the environment.