The Be Our Guest Dining room features two rooms out of the movie and a third inspired by great moments from the film. The two rooms from the movie, the ballroom and west wing, will be open for both lunch and dinner service, while the… Read More »Be Our Guest restaurant – Video Tour of All Three Dining Rooms
New Fantasyland opened for its “Dress Rehearsal” this weekend and many guests were drawn across the stone bridge to foot of Beast’s Castle. Inside the mountain is the “Be Our Guest” restaurant, which opened its lobby to allow guests a sneak peek at the ballroom and entry hall. I took a quick video and some photos, of course.
The restaurant’s spacious interior re-creates the look of the film in great detail. Lunch guests enter through the Armor Hallway, where six suits of armor stand along the wall (listen closely for an occasional whisper from the metal figures), and into the Beast’s Parlor to place lunch orders on five guest-activated terminals. For dinner, guests enter directly into the majestic Ballroom.
Although the current incarnation of California Grill is nearing the end of its run and will close for remodeling in January of 2013, there is one dish so delicious that it’s been on the menu since the beginning. Of course, the dish has been changed slightly as each chef makes their mark on the menu, but they kept the original recipe and are sharing it with us now.
The video below features Chef Brian Piasecki cooking his own version of Sonoma Goat Cheese Ravioli. Chef Brian is in the kitchen of one of the Golden Oak homes. I know I’m jealous!
Disney World has released three exciting new images that tease the great things to come when the Fairytale Forest section of New Fantasyland opens this fall. Above is the new Marquee to “Under the Sea ~ Journey of The Little Mermaid.” The entrance sign features… Read More »New Look Inside Be Our Guest Restaurant, Little Mermaid Marquee
Today is my first chance to get out and explore the EPCOT Food & Wine Festival. I’m here as an invited media guest, which means I get access to a few places the day guest isn’t allowed. I’ll be sharing those and updating this post throughout the day with highlights of our excursions.
This the 17th annual International Food and Wine Festival at EPCOT and it includes more than 25 ethnic and regional marketplaces with tantalizing new drinks and flavors to explore around the World Showcase. The culinary event has even been named one of the Best Food and Wine Festivals by Travel Channel.
Foodie will celebrate with these new experiences: a new chocolate tasting, fresh Florida Local flavors, and the first marketplace with vegan cuisine. The festival also introduces its first watermelon patch, brings back the popular cranberry bog experience, and continues the nightly “Eat to the Beat” concert series — this year, featuring acts including Smash Mouth, Blues Traveler, Boyz II Men, and the Pointer Sisters.
The 2012 International Food & Wine Festival at EPCOT officially opens tomorrow, however, the food booths are open today as a soft opening. It will run for 46 days until November 16th and is one of the most popular food festivals in the world. Chefs… Read More »EPCOT Food & Wine Festival Launches Tomorrow
Am touring Disney’s Animal Kingdom with the family today and spotted these delicious looking treats for sale. I love this trend in themed food. Exactly the sort of fun that justifies theme park prices.
Take a closer look at the samples. They actually well done paper and clay models. Real frosting would melt in the heat, of course.
Last night I went to a special event at Disney’s Hollywood Studios and was pleasantly surprised when greeted by an array of delicious cupcakes. Each looked better than the last and was incredibly difficult to resist eating them all, I did break down and try… Read More »Walt Disney World Seasonal Cupcake Showcase