EPCOT’s International Food & Wine festival officially opens tomorrow, but if you head to the park this afternoon you’ll likely be able to experience some of the options during today’s test run. There are 70 new dishes this year and most of the old favorites (like Canada’s Cheese Soup). Look for more of an international street food feeling this year at the 27 food booths and showcases.
Orlando food critic Scott Joseph got to sample a few of the tasting sized dishes early this year and he has a review up on his blog. A downloadable guide and map are available at Scott’s blog or the official website.
Another change might come as a surprise to long time event attendees. The daily wine seminars and tastings are no longer be free. There is now an $8 fee. Tickets are sold through the reservation system. However, Disney is holding some tickets for sale in the park each day for guests who may not have heard about the change.
Food and Wine runs a long 45 days this year wrapping up on November 8th, which will make it a pretty tight turn around to get the Winter Holiday decorations up at the park.
One of my favorite parts of the Food & Wine Festival are the Eat To The Beat concerts. Plenty of big names this year, and, in what I believe is a first, an American Idol winner.
A full listing of which acts are scheduled below the jump:
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