A 2023 Foodie Guide to Halloween at Disneyland Resort

Halloween at Disneyland Resort kicks off September 5, and the culinary teams have created some sinister sweets and treats to celebrate.

Special offerings include the Halloween Screams Dining Package on select nights at Plaza Inn filled with tasty concoctions and reserved viewing for “Halloween Screams” nighttime spectacular. Dinner includes short rib in cabernet sauce with bacon-cheddar mash, charred scallion chimichurri, and roasted broccolini served with hibiscus lemonade and specialty dessert. Kids menu available. Available select days Sept. 1 through Oct. 31; reservations recommended. Cost is $60 per adult and $30 per child age 3-9. Magic Key holder and Cast Member discounts apply.

Or, book an outing at Tomorrowland Skyline Terrace where you’ll find new items throughout the entire Halloween season like the Wicked Stepsisters Crispy Pork Bowl, Pot Roast SmeeWich, and Blood Orange Slush. Full menu is listed below. Cost is $89 per guest. Choose to stay for the entire evening or come and go as you please.

Halloween at Disneyland Resort - party food — .

Also, for the first time ever, experience the deliciously festive celebrations at Goofy’s Kitchen at the Disneyland Hotel featuring Goofy and some of his pals dressed for the season for breakfast, brunch, or dinner. Details below.

From the parks to the resorts, here are the ghoulish goodies available during Halloween at Disneyland Resort, both sweet and savory, and where to find them:

Disneyland Park

Alien Pizza Planet (Available Sept. 1 through Nov. 9; mobile order available)

Vampire Alien Macaron: Green alien macaron filled with salted caramel buttercream, chocolate ganache, and brownie bits

Blue Bayou Restaurant (Available Sept. 12 through Nov. 9; reservations highly recommended)

Chocolate-Ginger-Blueberry Mousse: Chocolate mousse, ginger crème brûlée, and dark chocolate crunch topped with a black sesame web

Carnation Café (Available Sept. 1 through Nov. 9)

Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chile sauce with pepper jack and mustard slaw on a brioche bun

Galactic Grill (Available Sept. 1 through Nov. 9; mobile order available)

Darth by Chocolate Parfait: Layers of chocolate pudding, red velvet sponge, chocolate mousse, and crushed chocolate creme-filled cookies

Gibson Girl Ice Cream Parlor (Available Aug. 29 through Nov. 9; mobile order available)

Rest In Chocolate Sundae: Rocky road ice cream buried in a chocolate-covered waffle cup with chocolate cookie crumbles and gummy worms topped with a chocolate tombstone

The Golden Horseshoe (Available Aug. 29 through Nov. 9; mobile order available)

Pecan Pie Sundae: Pecan praline ice cream served with warm butterscotch, whipped topping, and candied pecans

Halloween at Disneyland Resort - food guide

Hungry Bear Restaurant (Available Aug. 29 through Nov. 9; mobile order available)

BBQ Bacon Cheeseburger: 1/3 lb. Angus chuck patty, red pepper cheese sauce, onion rings, bacon, and BBQ sauce
Red Pepper Cheese Onion Rings
Red Pepper Cheese Fries
Pumpkin Churro Funnel Cake: Cinnamon sugar, caramel sauce, pumpkin ice cream and whipped topping
Chai-spiced Pumpkin Iced Tea: Iced Tea, Chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (Non-alcoholic)
Huckleberry Lemonade with blueberry garnish (Non-alcoholic)

Jolly Holiday Bakery Cafe (Available Aug. 29 through Nov. 9; mobile order available)

Poison Apple Macaron: Apple-shaped macaron filled with salted caramel and apple compote
Pumpkin Chai Cream Puff: Pumpkin-shaped cream puff filled with pumpkin chai mousse and white chocolate crunchy pearls
Pecan Caramel Trifle: Layers of vanilla bean diplomat cream, brown sugar-spiced cake, and candied pecans in caramel with topped with Chantilly cream
Halloween Macaroon: Coconut macaroon with mini chocolate chips, dipped in chocolate, and topped with sprinkles
Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face

Market House (Available Aug. 29 through Nov. 9)

Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face

Plaza Inn

Monster Cake: Devil’s food cake, colorful white chocolate mousse, and buttercream (Available Aug. 29 through Oct. 31)
Black Forest Bundt Cake filled with cherry filling, decorated with chocolate ganache and Halloween sprinkles topped with chocolate mousse and a chocolate spider web (New) (Available Sept. 1 through Oct. 31)

Red Rose Taverne (Mobile order available)

Grave Stuff: Traditional grey stuff with tombstone chocolate decoration and sprinkles (Available Sept. 1 through Nov. 9)
Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available Sept. 1 through Nov. 9)
Pumpkin Cheesecake Cold Brew: Taverne cold brew coffee with pumpkin sweet cream cheese topper (Available Aug. 29 through Nov. 9)

Refreshment Corner (Available Aug. 29 through Nov. 9; mobile order available)

Spicy Chili Dog: Premium hot dog topped with spicy chili, nacho cheese sauce, spicy brown mustard, spicy corn chips, and a fried serrano pepper

Royal Street Veranda (Currently available; mobile order available)

Potato Leek Soup: Rich potato and leek soup topped with pea flower crème fraiche, herb oil, and fried leeks served in a sourdough bread bowl

Stage Door Café (Available Oct. 16 through Nov. 9; mobile order available)

Graveyard Banana Funnel Cake: Classic funnel cake topped with banana cream, chocolate cookie dust, Halloween candy, whipped topping, and sprinkles

Tomorrowland Skyline Terrace (Available Sept. 1 through Nov. 9; reservations recommended for this bookable experience)

Wicked Stepsisters Crispy Pork Bowl: Crispy fried pork loin served over sweet soy-dressed cabbage and white rice, garnished with green onions, and served with katsu sauce
Pot Roast SmeeWich: Slow-cooked pot roast with onions, peppers, melted provolone, and horseradish aïoli on a hoagie roll and served with a side of au jus
Curry Royale: Spiced fried cauliflower, basmati and green pea rice, and spinach with chickpeas and Romanesco served with curry sauce (Plant-based)
Maleficent Brownie: Chocolate brownie with swirls of black and purple-colored white chocolate mousse and yellow and green-colored white chocolate mousse flames with chocolate Maleficent horns
Royal Raspberry Delight: Chocolate tart shell filled with chocolate mousse and ganache topped with a red and black raspberry mousse-glazed dome
Blood Orange Slush: Blood orange-flavored slush with a raspberry drizzle served with a Mickey Mouse-shaped glow cube (Non-alcoholic)
Pineapple & Jalapeño Limeade: Pineapple and lime juices with diced jalapeños and a lime slice served with a Mickey Mouse-shaped glow cube (Non-alcoholic)

The Tropical Hideaway (Available Aug. 29 through Nov. 9)

Blood Orange Agua Float: Blood orange agua fresca with DOLE Whip strawberry

Churros & Lemonade in Critter Country and Churros near Haunted Mansion (Available Aug. 29 through Nov. 9)

Trick or Treat Sweets Churro rolled in shortbread sugar, drizzled with caramel and chocolate sauces, and topped with TWIX cookie bar pieces (New)

Churros near Casey Jr. Circus Train and Pretzels at small world Promenade (Available Aug. 29 through Nov. 9)

Sweet Potato Cheesecake Dipping Sauce

Churros near Sleeping Beauty Castle (Available Aug. 29 through Nov. 9)

Maleficent Churro: Classic churro rolled in chocolate cookie crumbles
Peanut Butter Dipping Sauce: Creamy peanut butter and vanilla dipping sauce

Churros near Buzz Lightyear Astro Blasters (Available Sept. 1 through Nov. 9)

Orange Citrus Churro: Citrus-flavored churro served with a citrus cream dipping sauce
Citrus Cream Dipping Sauce: Orange-flavored icing and condensed milk sauce

Churros near Town Square (Available Aug. 29 through Nov. 9)

Maleficent Churro: Classic churro rolled in chocolate cookie crumbles
Peanut Butter Dipping Sauce: Creamy peanut butter and vanilla dipping sauce

Disney California Adventure Park

Award Wieners (Available Aug. 29 through Nov. 9; mobile order available)

Te Kā Dog: Sweet & spicy pulled pork with a fiery tropical chutney served on a toasted bun with Cuties Mandarin Oranges or filmstrip fries
Poison Apple Funnel Cake Fries: Dusted with cinnamon sugar and topped with candied apple compote, whipped topping, and green apple glaze

Halloween at Disneyland Resort - dca food guide

Cappuccino Cart (Available Sept. 1 through Nov. 9; mobile order available)

Pumpkin Bundt Cake: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf

Clarabelle’s Hand-Scooped Ice Cream (Available Aug. 29 through Nov. 9; mobile order available)

Created In The Lab Sundae: Vanilla ice cream, strawberry sauce, licorice laces, and whipped topping
Pumpkin Ale Hard Float: Elysian Brewing Night Owl Pumpkin Ale with maple ice cream and seasonal garnish
Apple Strudel Hard Float: Honest Abe Hard Apple Cider with apple strudel ice cream and caramel drizzle

Cozy Cone Motel 1 – Churros (Available Aug. 29 through Nov. 9; mobile order available)

Candy Corn Churro: Orange and yellow sugar-covered churros topped with vanilla icing and candy corn

Cozy Cone Motel 3 – Chili Cone Queso (Available Aug. 29 through Nov. 9; mobile order available)

Slow Burnin’ Mac & Cheese Cone: Pasta with spicy red pepper cheese sauce topped with chile-cheese puffs

Flo’s V8 Cafe (Available Aug. 29 through Nov. 9; mobile order available)

Spicy Chicken and Fries: Steak fries topped with chicken tenders tossed in a mango-habanero sauce, drizzled with ranch dressing, and finished with green onions

Jack-Jack Cookie Num Nums (Available Sept. 1 through Nov. 9)

Monster Baby: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece

Lamplight Lounge – Boardwalk Dining (Available Sept. 1 through Nov. 9; mobile waitlist available)

Ghost Pepper Nachos: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes
Butterscotch-Apple Mule: Spiced rum, butterscotch schnapps, apple-spiced simple syrup, lemon juice, and ginger beer

Lamplight Lounge (Available Sept. 1 through Nov. 9)

Pumpkin-spiced Donuts: Warm and fluffy donuts tossed in pumpkin-spiced sugar and served with orange cream cheese dip and hot-buttered rum sauce (Available for lunch and dinner only)
Butterscotch-Apple Mule: Spiced rum, butterscotch schnapps, apple-spiced simple syrup, lemon juice, and ginger beer

Schmoozies! (Available Sept. 8 through Nov. 9; mobile order available)

Ursula Shake: Coconut and taro shake with whipped topping and cotton candy dusted with blue sugar
Mummy Shake with whipped topping, chocolate creme-filled cookie ears, and M&M’S Crunchy Cookie chocolate candies

Smokejumpers Grill (Available Aug. 29 through Nov. 9; mobile order available)

Ghostly Double Cheeseburger: Double beef and soy chorizo burger with provolone, ghost pepper black bean spread, avocado crema, cabbage, and pico de gallo served with crinkle-cut fries
Haunted Forest Ice Cream Parfait: Cherry shake with chocolate sauce, brownie crumble, cherry topping, and whipped cream
Oogie Boogie Apple Lemonade: Green apple lemonade with cherry-flavored popping spheres and raspberry sauce (Non-alcoholic)
Karl Strauss Brewing Co. Oktoberfest
Ghoulish Fizz: Gin and blood orange syrup with lime and orange juices

Wine Country Trattoria (Available Sept. 1 through Nov. 9)

Pumpkin Crème Brûlée with Palmier PTB (Plant-based)
Halloween Cocktail: Jameson Irish Whiskey, lime juice, sweet and sour, passion fruit syrup, and strawberry purée

Churros near Redwood Creek Challenge Trail (Available Aug. 29 through Nov. 9)

Coffee and Donut Churro: Churro rolled in coffee sugar and topped with coffee-infused chocolate sauce, whipped topping, and seasonal sprinkles

Churros at Hollywood Land (Available Aug. 29 through Nov. 9)

Oogie Boogie Churro: Chocolate cookie-covered churro with green icing, gummy worms, and candies

Outdoor Vending (Available Sept. 1 through Nov. 9)

Bacon Wrapped Hot Dog topped with peppers and onions and served with a side of chips
BBQ Chipotle Turkey Leg
Candy Apple Cotton Candy: Green and red swirl cotton candy in a spider-web bag
Bottle Logic Brewing Infrared Mode Hard Seltzer
Cantaritos Pineapple Hard Soda
Sierra Nevada Brewing Oktoberfest

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (Available Sept. 1 through Oct. 31)

Halloween Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New)
Halloween Donut: Cake donut with colored white chocolate (New)
Halloween Cupcake: Cookies and cream cupcake

Halloween at Disneyland Resort - hotel food guide

Disneyland Hotel

The Coffee House (Mobile order available)

Ghost Cupcake (Available Sept. 22 through 31)
Pumpkin-spice Latte (Available Sept. 12 through Oct. 31)

Goofy’s Kitchen (Available Sept. 21 through Oct. 31)

Join Goofy and some of his pals in their best ghoulish looks for a character dining experience with a Halloween twist: Includes limited-time specialties like prime rib, shrimp cocktail, and Halloween-themed desserts (Breakfast costs $62 adults/$34 children 3-9, and is served from 7am to 10am; Brunch costs $62 adults/$34 children 3-9, and is served from 10:30am to 1:30pm; and dinner costs $75 adults/$37 children 3-9, and is served from 4pm to 9pm; reservations highly recommended)

Downtown Disney District

Ballast Point Brewing Co. (Available Sept. 1 through Oct. 31)

Black Garlic Fettuccine and Mussels: Mussels, black garlic alfredo sauce, and squid ink pasta
Pumpkin Cheesecake: Marble pumpkin cheesecake with a brown butter crumble topping drizzled with a house-made Pumpkin Down caramel sauce
Pumpkin Down Float: Vanilla ice cream with the Ballast Point Pumpkin Down beer

Black Tap Craft Burgers & Shakes (Available Oct. 25 through 31)

Halloween CrazyShake: Chocolate milkshake with a vanilla frosted rim and candy corn topped with a ‘spider-web’ chocolate cupcake, orange and white twisty pop, orange rock candy, whipped cream, orange sprinkles, and a chocolate drizzle

California Churro (Available Oct. 1 through 31)

Halloween Lollipop Churro: A round churro rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter candy pieces

Halloween at Disneyland Resort - downtown disney

Jazz Kitchen Coastal Grill & Patio (Available Sept. 1 through Oct. 31)

The “Witchy Worm’n”: Fresh witches brew of vodka, melon liqueur, orange juice, and a splash of Sprite topped with a gummy worm

Kayla’s Cake (Available Sept. 1 through Oct. 31)

Scary Eyeball Macaron: Scary eyeball macaron with salted caramel buttercream and cinnamon apple compote
Pumpkin Spiced Jack-O-Lantern Macaron: Jack-O-Lantern macaron with pumpkin spiced ganache

Naples Ristorante e Bar (Available Sept. 1 through Oct. 31)

Pumpkin Blooderscotch Cannoli: Cannoli shells filled with pumpkin and butterscotch chip cannoli cream served with whipped cream, a red caramel “blood” drizzle, and a sugar knife
Dragon Eye Punch Mocktail: Beet water, strawberry syrup, orange juice, grenadine, and dragon eye fruit (Non-alcoholic)
Orange Goosebumps: Black vodka, orange liqueur, and orange juice served over ice and garnished with an orange wedge

Splitsville Luxury Lanes (Available Sept. 1 through Oct. 31 both in the dining room and bowling)

Halloween Roll: Tempura-fried soft-shell crab, cucumber, and avocado wrapped in nori paper and sushi rice topped with tempura flakes and sesame seeds
Ghost Brownies: Ghirardelli brownie cut and topped with torched marshmallow fluff, chocolate drizzle, and ghostly marshmallows
Vampire’s Kiss: Raspberry vodka and raspberry purée topped with sparkling Moscato

Tortilla Jo’s (Available Sept. 1 through Oct. 31)

Tentacle Tacos: Corn tortillas infused with octopus ink served with grilled octopus al pastor, roasted pineapple pico de gallo, and salsa chipotle
Creepy Jo’s Cocktail: Gin, margarita mix, cranberry juice, simple syrup, and a splash of grenadine

Available at Candy Locations Including Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, Marceline’s Confectionery, Pooh Corner, and Trolley Treats (Available Sept. 1 through Oct. 31; mobile order available)

Minnie Witch Caramel Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a purple skirt, orange M&M’S Milk Chocolate candies, and a chocolate with hat
Skull Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in red-colored white chocolate and green-colored white chocolate skull face
Minnie Bat Caramel Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in black dark chocolate, and embellished with a black sugar dress, black M&M’S Milk Chocolate candies, and a black dark chocolate bat bow (Available starting Sept. 4)
Candy Corn Minnie Apple: Green Granny Smith apple dipped in caramel, vanilla chocolate, orange-colored chocolate, and yellow-colored chocolate, and adorned with yellow chocolate bow and marshmallow ears (Available starting Sept. 4)
Minnie Cake Pop with Orange Bow: Chocolate cake pop and chocolate Minnie ears enrobed in milk chocolate and embellished with a white chocolate orange bow (Available starting Sept. 4)
Candy Corn Cake Pop: Candy corn-shaped vanilla cake pop dipped in white, yellow, and orange-colored chocolate
Pumpkin Mickey Cake Pop: Round chocolate cake pop dipped in orange and yellow-colored white chocolate face with green chocolate stem and chocolate Mickey ears
Halloween Marshmallow Wand: Marshmallows on a stick dipped in caramel, enrobed in milk chocolate, and drizzled with orange and purple-colored white chocolate
Oogie Boogie Cereal Treat: Cereal treat dipped in green-colored white chocolate with a dark chocolate face (Only available at Bing Bong’s Sweet Stuff, Marceline’s Confectionery, and Trolley Treats)
Mickey Marshmallow Mummy Pop: Mickey-shaped marshmallow pop covered in vanilla chocolate with dark chocolate eyes
Minnie Bat Cereal Treat: Mickey shaped cereal treat, dipped in black dark chocolate, sprinkled with black and grey sugar, and finished with a bat chocolate piece (Available starting Sept. 4)
Ghost Cereal Treat: Ghost-shaped cereal treat dipped in white chocolate with a dark chocolate ghost face