If you’re planning a visit to Disney Springs at Walt Disney World during the month of March 2022, here are some bits of news that could make your visit more delicious from Paddlefish, Gideon’s Bakehouse, Local Green Orlando, Terralina Crafted Italian, and The Edison.
Paddlefish, the award-winning seafood restaurant at Disney Springs, is currently offering a lunch promotion that is so secret, you have to ask for it.
The menu includes two lunch pairings for adults:
- The Burger (a 9-ounce proprietary beef blend, with house-made pickles, red onion, and pimento cheese, on a brioche bun) paired with Paddlefish Larger for $25
- Stuffed Cod (with Shrimp & Scallop corn bread stuffing, asparagus, red potato, and mustard cream sauce) paired with a glass of Sauvignon Blanc for $38
And one for kids:
- Kids Cheeseburger paired with a kids size Strawberry Basil Lemonade for $12
These special lunch pairings are available Monday through Friday from 12pm to 3pm. Ask your server when ordering to enjoy them.
Serving guests with 360 degree waterfront views, Paddlefish offers a seafood-heavy menu including a daily catch, King Crab, seafood boils, and more, along with steaks and other dishes.
To make reservations, or for more information, visit paddlefishrestaurant.com.
It’s a new month, which means Gideon’s Bakehouse has all new limited time offerings to enjoy!
The cookie of the month is the Coffee Toffee Chocolate Chip. According to Gideon’s: “This handmade, almost 1/2 pound Cookie is filled and topped with freshly ground espresso beans and complimented with Toffee (for a sweet crunch) and Chocolate (for richness) in our Vanilla Bean Cookie! Finished with a sprinkling of sea salt harvested from Mourning Joe’s tears. This one fuels your spirit on all the levels.”
Also available for March, but not on the menu, is the Salted Caramel Nitro Cold Brew, which is vegan and gluten-free. You have to ask for it when you order.
Specializing in Vegan, Vegetarian, and Pescatarian options, Atlanta-based restaurant Local Green Atlanta will be opening a new location at Disney Springs in March.
This fast casual restaurant was birthed out of the desire to provide wholesome food options to the Atlanta’s Westside community, and now they’re bringing their healthy concept to Walt Disney World.
Called Local Green Orlando, it will be based in the West Side of Disney Springs, and will include beloved ATL menu classics as well as new items, which, like the rest of the menu, will be inspired by hip-hop culture, paying homage to Florida’s most famous musical acts.
It’ll be good to have more plant-based dining options at Disney Springs. I’ll let you know when I hear of an exact opening date.
Terralina Crafted Italian is relaunching their Sunday brunch starting March 6. From noon-3pm, enjoy a menu that includes a Breakfast Pizza (with sausage, peppers, mozzarella and scrambled eggs), Bread Pudding French Toast (accented with fresh berries and powdered sugar), and an Omelet filled with asparagus, sun-dried tomato, fresh mozzarella and prosciutto accompanied with fresh fruit.
To accompany these tasty dishes, Terralina’s brunch menu also offers a Bloody Mary with spiced mozzarella, pepperoni, pickled green tomato, olives (top photo), as well as an exotic Mimosa Flight featuring cranberry, orange, strawberry hibiscus, and grapefruit rosemary.
Reservations can be made online at TerralinaCraftedItalian.com.
The Edison is hosting a Mixology Series in March featuring Jameson Irish Whiskey.
Each week, attendees will be treated to two specialty libations, inspired by Jameson Irish Whiskey, expertly paired with savory and decadent appetizers.
On March 16, enjoy Jameson Irish Whiskey just in time for St. Patrick’s Day, on March 23, taste the coffee flavor of Jameson Cold Brew, and on March 30, sip the citrusy notes of Jameson Orange. Sessions will take place from 5-7pm each night.
Tickets are $65 (plus tax/gratuity) per person, per session. Must be 21+ to attend. Visit TheEdisonFla.com to purchase.