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Swan and Dolphin Food & Wine Classic celebrates 10 years with new food options

2019 marks the milestone 10th year of the Food and Wine Classic at the Walt Disney World Swan and Dolphin Resort. When the event returns on Nov 8 and 9, one week later than usual, it will have a special new ‘Hang 10’ themed area with a surfing theme on a sandy area of the resort.

Taking up residence on the resort’s white sand beach, Hang 10 will immerse event attendees in a surf-themed beach party with a live band, decorations and two new dishes from the hotel’s award-winning food and beverage team:

  • Fry Basket – featuring clams, shrimp, oysters and fries seasoned with malt vinegar and served with lemon and traditional tartar sauce
  • Hearts of Palm Ceviche – thinly sliced fresh hearts of palm, lime juice, Bermuda onion, bell pepper and chili peppers

The area will also offer refreshing new beverage selections, including Spritzes and hard seltzer water. (If Marketplace on American Public Radio says hard seltzer water is the next big thing, it must be at the Food & Wine Classic!)

“The Swan and Dolphin Food & Wine Classic is all about fun,” said Luciano Sperduto, director of food & beverage. “We wanted to celebrate this milestone by giving our guests yet one more party experience to enjoy.”

Hang 10 will join the festival’s other returning themed areas: The Pig and The Poke, Chinatown, Carnival Corner, The Bubble Lounge and a beer garden.

For the latest menus for every food booth and to secure tickets to this event visit