As we reported earlier this month, Fulton’s Crab House will be closing in early April for a six month refurbishment, hopefully bringing in line with the new story of the town of Disney Springs (and likely upgrading both the kitchen and the dining experience). For many Walt Disney World fans, a visit to Fulton’s Crab House is a tradition worthy of preserving and the good news is there’s still time to get down for one (or more) last meals inside the venerable riverboat experience.
If you’re looking for a good excuse, there is perhaps none better suited to Fulton’s Crab House than National Surf n Turf day. On Monday, February 29th, (leap day!) Fulton’s Crab House is offering a delicious surf-n-turf deal for its guests.
Available only on the 29th, Chef Mark Boor, is excited to bring land and sea to the plate in honor of National Surf n Turf day. The exclusive special will feature butter poached Maine lobster tail, lobster mousse, 28 day bone-in dry aged N.Y. Strip Steak, and roasted Cipollini onions for $70.
If that’s a bit out of your budget (as it is mine) there are some decent lunch options too. The Lobster Corn Dogs appetizer and bowl of Clam Chowder makes a nice meal. What do you like to order on your visit to Fulton’s Crab House?
If you’re a little confused about how an annual holiday falls on a leap day, me too! But the folks behind National Surf and Turf Day don’t seem to mind. If you go, let us know how your experience went!