Walt Disney World Chefs featured in 4th Annual Field to Feast Dinner

The field to feast movement is a way of bringing diners closer to the food they eat. Usually held on a farm or vineyard, guests encourage specially prepared meals, live music, adult beverages, and even a farm tour all while supporting a good cause.

The 4th annual Orlando area event is coming March 25th. It will feature food prepared by award-winning Walt Disney World chefs. The food is prepared with locally sourced ingredients and served in an open-air setting.

This year Master Sommelier George Miliotes (who is soon opening Wine Bar George at Disney Springs) will be pairing wines with each dish. It’s culinary event you won’t want to miss.

The cost is $175 and the event is being held out in Mt. Dora at the Long & Scott Farm and all proceeds will go to benefit the Second Harvest Kids Cafe which provides after school meals to children in need. You must be 21 or over to attend.

Reports from attendees at previous events raved about the experience. Tickets are limited, and previous events sold out, so don’t miss your chance to attend this charitable event.

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