A Taste of EPCOT International Food and Wine Festival
To kick off the 2014 EPCOT International Food and Wine Festival local media were invited to taste a few of the new selections and have the chance to meet some of the chef’s and brands involved in the festival. Executive Chef Jens Dahlmann gave the following welcoming speech sharing a little history of the event and describing not only the food we were about to sample, but the new marketplaces as well.
I was able to taste a number of the new small bites available at this year’s event. It was hard to pick a favorite, they were all so good, but there were definitely a few surprises.
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