Celebrate global flavors at Walt Disney World during the 23rd anniversary of the EPCOT International Food & Wine Festival. Beginning August 30, the yearly culinary highlight serves up 75-days of aromas and flavors of from over 30 global food and beverage marketplaces, special seminars, a… Read More »2018 EPCOT Food & Wine Festival – new buzz for 23rd annual event
epcot international food and wine festival
The Epcot International Food & Wine Festival continues a multi-year relationship with Chase offering new benefits for its card holders this year. The festival, running from September 25 through November 16, 2015, will welcome celebrity chefs, debut new marketplaces and tastes from around the world… Read More »EPCOT Food & Wine Festival extends relationship with Chase card holders
We have more details to share about this year’s 20th anniversary EPCOT International Food & Wine Festival. For the first time ever, the famous epicureal marketplaces will expand beyond the World Showcase to locations in the park’s Future World area. Also the popular Ocean Spray… Read More »EPCOT Food & Wine Festival Adds Future World Booths
Aw synergy. It’s that wonderful thing that lets the Disney parks tap into other Disney brands, like The Muppets, to make wonderful cross-promotional marketing music together. Today’s example is actually a pretty successful video featuring the Swedish Chef as he attempts to make a Mexican… Read More »Recipe: Shrimp Tacos from Food & Wine Festival a la Swedish Chef
What would the EPCOT International Food & Wine Festival be without the wine. Not as well attended, that’s for sure. As astute observers have noted, Disney has expanded the adult beverage portion of the festival significantly the last few years. It’s not just some great beer, although there is that, but a number of mixed drinks have been added to the menus as well.
At the recent Media Day, we had the good fortune to meet and hear from Chef Marianne Hunnel the Content Development Manager Epcot Food and Wine Festival. She gave us a run down on what’s new in the adult beverage category this year.
While at the media day, I had the very good fortune to try many of the new options. Up first, and sadly not pictured, was the Caposaldo Sweet Peach Sparkling Moscato. This is the perfect drink for a brunch or lite lunch. The peach flavor was not overpowering, the bubbles were strong, and the aroma was perfect. This Moscato is one of my new favorite drinks.
After warming up with the sweetness of the Moscato, we moved onto a savory option. A Tsatziki Martini was available for sampling. Made with organic cucumber infused vodka, yougurt liqour, lemon juice, simple syrup, and dill, it was not at all like any martini I’d ever had before. I’m not a big fan of savory drinks in the first place, and I think this one could have used more punch and less dill. Plus the dill bits floating around led to an awkward encounter at some point in the middle of the drink. If savory drinks are your thing, give this one a try. Otherwise, you can safely pass on this Martini (try the Sake Martini at the California Grill if you’re dying for a great martini that’s tropical paradise in a glass… end plug).
One of the many pleasures associated with EPCOT’s annual Food & Wine Festival Five is the ability to sip and nibble on fine food and drink why listening to some talented musicians from yesterday and today. This year at the “Eat to the Beat” concert series 17 fan-favorite bands are joined by 5 new acts to complete a lineup with music from nearly every genre.
New-to-the-festival bands Jo Dee Messina, Fuel, Jim Brickman, Los Lonely Boys and David Cook — and 17 returning acts including Sister Hazel, Hanson and Boyz II Men — will rock the America Gardens Theatre stage during concerts at 5:30, 6:45 and 8 p.m. daily. (Schedule may vary.)
The lineup (subject to change and included in Epcot admission) includes: