Disney Springs always has a lot to offer a foodie visiting Walt Disney World, and whether you prefer sweet or savory, and we have a bunch of news to share.
March 2024 brings Disney Springs foodie news of St. Patrick’s Day treats, special events, limited-time menu items, monthly flavors, and so much more.
Are you hungry? Let’s go…
St. Patrick’s Day
The culinary teams throughout Disney Springs have whipped up some Irish treats, and here’s where you can find them:
Amorette’s Patisserie (Available now through March 17; mobile order available)
- End of the Rainbow Crème Brûlée: Chocolate and coffee crème brûlée with Bailey’s Irish Cream whipped cream
City Works Eatery & Pour House (Available March 13 through 17)
- Shepherd’s Pie Flatbread: Stewed seasoned beef, roasted garlic purée, peas, mozzarella, mashed potatoes, and green onion
- Pastrami Reuben: House-made pastrami, Swiss cheese, Russian dressing, and bacon-braised sauerkraut on marble rye
- Irish Mac N’ Cheese: Caramelized cabbage, beer-braised onions, bacon lardons, shredded corned beef, beer cheese sauce, smoked cheddar, garlic herb crumble, and cavatappi
- Jameson Honey Mule: Jameson, lemon juice, honey syrup, orange bitters, and ginger beer
- Lucky Grasshopper: Bailey’s Irish Cream Liqueur, crème de menthe, heavy cream, and lucky marshmallow
- Dark Side of The Moon: Blue Moon Belgian White and Guinness
- Snakebite: Angry Orchard Crisp Apple and Guinness
- Voodoo: Rubaeus and Guinness
D-Luxe Burger (Available now through March 18; mobile order available)
- St Patrick’s Day Shake: Vanilla gelato blended with dark caramel sauce, Irish cream syrup, and toasted marshmallow syrup topped with whipped cream, caramel, and green sprinkles (Non-alcoholic beverage)
The Ganachery
- St. Patty’s Mickey Chocolate Piñata: Dark chocolate piñata filled with chocolate treats (Available now through March 17)
- Irish Cream Ganache Square: Bailey’s Irish Cream ganache enrobed in milk chocolate (Available now through March 31)
Ghirardelli Soda Fountain and Chocolate Shop (Currently available)
- Mint Bliss Hot Fudge Sundae: Mint chocolate chip and chocolate ice cream layered with handmade dark chocolate hot fudge and topped with whipped cream and a dark chocolate mint square
Swirls on the Water (Available now through April 30)
- St. Patrick’s Day Cone: Pistachio and chocolate soft-serve swirled in a black vanilla cone with shamrock sprinkles and a chocolate Mickey garnish
- Chocolate and Coffee Float: Pistachio soft-serve, chocolate soft-serve, Joffrey’s Coffee Cold Brew, and shamrock sprinkles (Non-alcoholic beverage)
- Cold Brew-Pistachio-Mocha Float: Pistachio and chocolate soft-serve swirled together with Joffrey’s Coffee Cold Brew and Bailey’s Irish Cream Liqueur
Vivoli il Gelato (Available now through April 30)
- Seasonal Shake: Mint chocolate chip and pistachio gelato with whipped cream and chocolate shavings
- Guinness Tiramisu: Mascarpone cream with layers of Guinness-soaked lady fingers
Earl of Sandwich
For a limited time, enjoy the Earl’s Pastrami sandwich, featuring Premium Pastrami, Swiss Cheese, Sauerkraut, Dijonnaise, and 1000 Island Dressing.
The Edison, Enzo’s Hideaway, and Maria & Enzo’s Ristorante
All three restaurants are partnering for the Sip, Savor & Stroll event on March 21st. Experience the best these three establishments have to offer, with a different curated food and drink pairing waiting for you at each stop.
Tickets are $75 per person, and this event is for ages 21 and older only. For menus and to purchase tickets, visit the event’s ticket page.
Erin McKenna’s Bakery
Erin herself will be at the Disney Springs location on March 17th from 1pm to 3pm to meet fans and sign her books, which will also be on sale. She says there will also be a giveaway for the first 50 in line. It’s a small store, so bring your patience.
Gideon’s Bakehouse
Gideon’s Bakehouse is a must-stop for a Disney Springs foodie, and here are the limited items to enjoy this month:
Peanut Butter Chocolate Swirl Cookie: This almost 1/2 pound cookie combines Gideon’s popular PB dough painstakingly layered with their super velvety Triple Chocolate dough. Then they’re topped with Chocolate Chips, PB Chips, and House-made Candied Peanuts. Available throughout March. Limit 2 per person.
Peanut Butter Chocolate Deluxe Cake: This one boasts two layers of PB Cake with a layer of Chocolate Cake in the middle. Then they swirl together their PB and Chocolate Buttercreams, top it with a PB Ganache, and throw in some PB and Chocolate Mini Chips, Available by the slice every Wednesday & Saturday this March.
Dark Mocha Nitro Cold Brew: Gideon’s has taken their locally roasted Cold Brew and combined it with high-quality dark chocolate. Available throughout March.
Morimoto Asia
The restaurant is celebrating National Noodle Month with its latest culinary creation: Certified Angus Beef Tenderloin Beef Chow Fun Noodles, featuring garlic chive, bean sprout, red pepper, and Chinese black bean sauce. Available for lunch and dinner.
Raglan Road
It’s time for the annual Raglan Road Mighty St. Patrick’s Festival 2024! The event runs Thursday, March 14 and running through Sunday, March 17, and features live Irish music and dance, with notable Irish bands flown in for the celebration.
This year’s Mighty Festival also features a huge selection of beers and cocktails, plus creative new bites whipped up by Raglan Road’s outstanding culinary team.
Reservations are encouraged for guests who plan to celebrate at Raglan Road on March 14th-16th.
On St. Patrick’s Day only, March 17th, Raglan Road will open at 11am with a $20 cover charge for guests 18 and older (first-come, first-served—no reservations on this day only). Younger patrons may enter free of charge.
For the band schedule or to make online reservations, visit RaglanRoad.com.
Salt & Straw
The limited ice cream flavors for March 2024 at Salt & Straw are part of the “Cereal-sly Delicious” series.
- Cornflake Cookies w/ Marionberry Jam: They take toasty brown butter cornflake cookies, crumble them all into malty, cereal-flecked ice cream, and add ribbons of marionberry jam.
- OffLimits™ Zombie w/ Coconut & Pandan (v): This vegan flavor features OffLimits™ extraordinary Zombie Pandan cereal in a buttery glaze, then it’s folded it into a delicate ice cream flavored with coconut and muscovado (a subtly smokey dark brown sugar). Then glowing green ribbons of pandan swirl twist throughout the ice cream, finishing the flavor with a dazzling coconut kick.
- Peanut Butter Brownie Cereal Puffs: They churn chocolate & sweet cream together, then marble the mixture with silky peanut butter. Bite-sized brownie bits are double-baked, coated in chocolate peanut butter glaze, and gently folded into the ice cream, too.
- Pots of Gold & Rainbows: They hand-sort the luck from the charms, steeping the whole-grain cereal in cream for that bottom-of-the-bowl sweetened milk before stirring in mountains of rainbow marshmallows.
Sprinkles
The bakery is offering several limited cupcake flavors throughout March 2024 for the Disney Springs foodie. Here are some of the flavors:
- Through March 10: Cookie Cupcake – Chocolate chip studded yellow cake is lined with a cookie crust, topped with brown sugar frosting and dusted with cookie crumbles.
- March 4-24: Barbie Pink Velvet – They’ve transformed their iconic red velvet into a stunning pink, added a luscious white chocolate ganache core, and crowned it with pink cream cheese frosting and an iconic Barbie decoration.
- March 11-17: Irish Coffee – Chocolate coffee cake filled with marshmallow, topped with Irish whiskey green vanilla buttercream frosting and finished with a clover decoration.
- March 18-31: Chocolate Bunny – A dream for chocolate lovers that starts with dark chocolate cake filled with chocolate ganache, topped with chocolate cream cheese frosting and finished with a ladle of decadent chocolate ganache.
- March 25-31: Easter Fancy Sprinkle – A red velvet cake topped with cream cheese frosting and finished with exclusive Easter sprinkles by Fancy Sprinkles.
YUM! Ragland Road is a must-visit every time we’re in Disney Springs, but it looks like we have a longer list to try this year than ever before. So many delicious options, so little time. Amazing write-up! What was your favorite St. Patrick’s Day treat this year? –Lindsey
Comments are closed.