Celebrate Valentines Day a day early with a special Truffle and Wine pairing multi-course dinner at Jaleo by Jose Andres in Disney Springs. The first Jaleo Truffle and Wine dinner proved to be so popular it sold out in just a few days. Now the team at Jaleo has gone back to its supplier and secured enough high-quality truffles from Spain to host a second dinner.
On Thur, Feb 13, 2020, 6:30 PM, you can experience interactive class on truffles followed by an exclusive six-course dinner with Spanish truffles shaved tableside by Jaleo chefs and Spanish wine pairings.
Each winter, Nacho Ramirez and his specially trained truffle-hunting dog Pepe search the Spanish countryside in pursuit of the best black truffles – about six months old, mouth-wateringly fragrant, buried in the rich soil. Nacho will be flying these truffles to Jaleo at Disney Springs the day they’re discovered, where they will be the star ingredient in nine dishes created by Jaleo Culinary Director Ramon Martinez and Head Chef Rodolfo Guzman. Expertly paired wines have been hand-selected by Jaleo Sommelier Rafael Delgado and ThinkFoodGroup Sommelier Jordi Paronella to accent the flavors and textures of each dish.
The cost for this multi-course dinner and wine experience is $299 inclusive of taxes, fees, and gratuity. Secure yours here before the second night sells out too.