Looking for a special foodie treat at the Disneyland Resort? Foodies will want to make their way over for Orange County Restaurant Week March 3-9 for a chef’s menu of lunch for just $25. Three popular Downtown Disney restaurants are joining in the special promotion – Catal, Tortilla Jo’s, and Naples Ristorante e Bar.
Over the week each venue will provide the same exceptional service and genuine hospitality they always do, but for a special price. Whether you’re in the mood for gourmet Italian, Mediterranean, or Mexican cuisine there’s a lot to enjoy. We suggest you make reservations soon to take advantage of this limited time offering.
Catal:
At Catal, guests can indulge in an appetizer of Manchego Salad (wild arugula, Spanish Manchego cheese, tart apple, Medjool dates, and candied walnuts) or Ahi Bruschetta (blackened pacific ahi, Mediterranean salsa, avocado, sriracha, balsamic reduction, and crostini). Entrees such as Hanger Steak (roasted fingerling potatoes, roasted mushrooms, and red wine sauce) and Chicken Paella (roasted chicken, chorizo de bilbao, saffron bomba rice, eas, and saffron aioli) are available for Restaurant Week participants to order. Those with a sweet tooth can finish off their meal with a decadent dessert such as the Chocolate Mousse Cake (Macerated berries, dark chocolate tuile) or Cheesecake (Gingersnap crumble, mixed berry sauce, fruit compote).
For more information or to make a reservation, visit https://www.patinagroup.com/catal-restaurant
Tortilla Jo’s:
Over at Tortilla Joe’s diners can partake in a three-course Mexican feast with the choice between Black Kale Salad (Black kale salad with shaved baby vegetables, cherry tomatoes, red corn tortilla strips, panela cheese, and Caesar vinaigrette) or Tostada De Ceviche (Red snapper, lime juice, diced red onion, tomato, and cilantro, garnished with avocado and Fresno chilies). Entrees include TJs Tacos De Canasta (Corn tortilla filled with papas with chorizo or Chicharron en salsa verde served with cabbage slaw, queso fresco, and tomatillo avocado sauce) or Seafood Burrito Al Pastor (Shrimp, cod, octopus, sautéed in al pastor sauce served with refried beans, rice, avocado sauce and salsa roja). Dessert lovers are welcome to polish off a decadent Chocolate Brownie (with chocolate Abuelita sauce and fresh raspberries) to finish off their meal.
For more information or to make a reservation, visit https://www.patinagroup.com/tortilla-jos
Naples:
For an authentic taste of gourmet southern Italian-inspired fare, foodies should head on over to Naples Ristorante e Bar for an unmatched dining experience. Appetizers include Salmone Salad (Seared salmon fillet, arugula salad, roasted peppers, lemon vinaigrette) or Zuppa Di Cozze (Mussels, tomato, and garlic broth, bread crostini). For the main course, guests have the choice between Ravioli (Eggplant, scamorza cheese, ricotta cheese, fresh tomato, and basil sauce) or Amalfi Pizza (D.O.C mozzarella bufala, tomato san Marzano, basil, black olives). Diners can grab a fork and dig into Naples’ signature Tiramisu (Mascarpone zabaglione, chocolate financier, espresso-soaked ladyfingers) for a blissful dessert.
For more information on Naples or to make a reservation, visit https://www.patinagroup.com/naples-ristorante-e-bar
Other restaurants at the Disney Resort on the list include: Steakhouse 55 and Uva Bar. See all the restaurants on the Orange County Restaurant Week website.