Say bon voyage to Fulton’s Crab House as they celebrate the last 20 years with a special wine dinner celebrating favorite dishes from the restaurants history on March 4th. The “Best of Fulton’s” wine dinner comes one month before the restaurant closes for 6 months to renovate dining areas and upgrade the facilities to better fit in with the new Disney Springs.
Diners will taste Fulton’s most memorable meals over a 5-course menu paired with wines from around the world. Chef Mark Boor will kick off the evening with a reception starring Garlic Crab Fingers, Oysters Rockefeller and Florida Stone Crab Claws paired with a vintage Le Mesnil Grand Cru champagne. Guests will savor surf-centric courses including Lobster Savannah, an oven roasted Maine lobster stuffed with shrimp, scallops, and béchamel as well as herb marinated and wood-grilled Ahi Tuna with jasmine rice, lemongrass sauce, and bok choy. The entire menu includes:
As a nod to Fulton’s Crab House opening in 1996, tickets for the wine dinner are $96.00 per person, plus tax and gratuity. That’s actually pretty decent price considering it includes wine pairings with the 5-course menu. Reservations can be made by calling 407.828.8996.