Foodies and wine lovers have you heard of the Walt Disney World Swan and Dolphin Food & Wine Classic? It’s a two-day event (Oct 30 and 31, 2015) that presents the best the fine restaurants at the hotel have to offer and a long menu of wine tastings to boot.
There will be more than 40 food and wine stations, 10 food and wine seminars, and more including the chance to meet the chefs themselves. I’ve found that talking with the wine reps can be very educational to one’s palate. Additionally, last year I did the wine blending seminar and it’s really elevated my enjoyment of all wines.
New this year, they classic will be expanding on the expansive list of delectable culinary offerings, wines from around the world and celebrity chef appearances, with an all-new fair-themed food area, Carnival Corner.
The new area will serve specialty carnival fare from themed food trucks. Among the nostalgia childhood-inspired comfort foods will be corn dogs and funnel cakes. For a twist on the traditional and for the first time at the event, guests can enjoy nitro kettle corn, a special kettle corn recipe served smoking with liquid nitrogen.
Guests looking to revisit their younger days with an adult twist can enjoy prosecco, served in a variety of exciting colors and flavors.
Access to Carnival Corner will be included in the standard admission to the Walt Disney World Swan and Dolphin Food & Wine Classic.
Tickets to the Swan and Dolphin Food & Wine Classic are available as part of a hotel package or individually. For more information or to book, please visit www.SwanDolphinFoodandWineClassic.com
Previously: Swan & Dolphin Food & Wine Classic 2014 Review