The website for EPCOT’s International Food and Wine Festival has been updated to include dates for 2013. Pencil in September 27 – November 10 (with the understanding that everything is subject to change, of course) for your glorious dining enjoyment.
Expect the usual festival features to return. I’ll be happy if they bring back the Ghiradelli Chocolate exhibit for a second year. I was really impressed with the chocolate sculptures prepared by each hotel’s dessert chef and team. Check them out below the jump to whet your appetite for September 27th.
