The Le Cellier restaurant at the Canadian pavilion at Walt Disney World’s EPCOT Center features this out of the world Cheddar Cheese Soup. It’s also featured in the Canada booth during the popular Food & Wine Festival. Now you can learn how to make it yourself from Master Chef Brian Piasecki of Jiko-The Cooking Place (although he’s at neither restaurant for this demonstration)
AllEarsNet has the recipe if that went by too fast to write it down.
thanks for posting this! chef brian was the executive chef at le cellier when i worked there in 2005, and he really is a great chef.