2018 EPCOT Flower & Garden Festival Outdoor Kitchen menus revealed

Get ready to embark on a delicious adventure around the EPCOT Flower & Garden Outdoor Kitchens. The new menus for the 2018 festival have just been released and it looks like a healthy, wholesome smorgasbord. Each outdoor kitchen has a creative menu of food and drinks which you can enjoy while you sip and stroll around the World Showcase.

The festival runs February 28 – May 28th, so you’ll have plenty of time to return and try all the treats.

Bauernmarkt: Farmer’s Market

Cider House

Fleur de Lys

Florida Fresh

Hanami

Jardin de Fiestas

La Isla Fresca

Lotus House

Northern Bloom

Pineapple Promenade

Primavera Kitchen

Taste of Marrakesh

The Berry Basket

The Smokehouse: Barbecue and Brews

The Honey Bee-stro – NEW!

I could spend all day dreaming about some of the items on the above menus. Did any items jump out at you as ‘must-trys’ for 2018?

Please note: the following menu items marked with (GF) are gluten/wheat-friendly and those with (V) are vegetarian.

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