2018 EPCOT Flower & Garden Festival Outdoor Kitchen menus revealed

Get ready to embark on a delicious adventure around the EPCOT Flower & Garden Outdoor Kitchens. The new menus for the 2018 festival have just been released and it looks like a healthy, wholesome smorgasbord. Each outdoor kitchen has a creative menu of food and drinks which you can enjoy while you sip and stroll around the World Showcase.

The festival runs February 28 – May 28th, so you’ll have plenty of time to return and try all the treats.

Bauernmarkt: Farmer’s Market

Cider House

Fleur de Lys

Florida Fresh


Jardin de Fiestas

La Isla Fresca

Lotus House

Northern Bloom

Pineapple Promenade

Primavera Kitchen

Taste of Marrakesh

The Berry Basket

The Smokehouse: Barbecue and Brews

The Honey Bee-stro – NEW!

I could spend all day dreaming about some of the items on the above menus. Did any items jump out at you as ‘must-trys’ for 2018?

Please note: the following menu items marked with (GF) are gluten/wheat-friendly and those with (V) are vegetarian.

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