The first annual Restaurant Week celebration in Los Angeles bringing together the best restaurants from Los Angeles to Orange County and offering special menus, prices a
nd plates specifically during Restaurant Week’s run of January 27th to February 8th. The purpose of Restaurant Week is to bring together all of the diverse tastes Los Angeles has to offer and showcase them across the city. Patina Restaurant Group owner and renowned chef Joachim Splichal is on the board of Restaurant Week and is part of the team responsible for putting the entire event together.
This is a great chance for you to get out and enjoy what Catal, one of my favorite Disneyland Resort restaurants, has to offer. I’ve included the special Restaurant Week menu below the cut.
Catal Restaurant Week Menu
First Course Selection
Soup del dia
Grilled globe artichoke with romesco dipping sauce
Pickled baby beets with blood orange segments, shaved fennel and goat cheese
Main Course Selection
Grilled salmon with ratatouille, basil oil and saffron reduction
Butternut squash risotto with butternut jus and toasted pumpkin seeds
Oven-roasted chicken breast with olive potatoes, caponata and chicken jus
Strawberry shortcake with vanilla ice cream
Milk chocolate panna cotta with orange sauce and nougatine
Grilled “best ever” pear with chantilly cream and shortbread cookies