gregg hannon

The 23rd Epcot International Food & Wine Festival is starting earlier than ever. The first tastes are served on August 30, 2018 igniting a symphony of global flavors, demonstrations, special events, and nightly Eat to the Beat concerts. EPCOT’s culinary directory Chef Gregg Hannon gives… Read More »EPCOT International Food & Wine Festival 2018 overview with Chef Gregg Hannon