Back by popular demand, three of Downtown Disney’s hottest restaurants, Portobello, Fulton’s Crab House and Wolfgang Puck Grand Cafe are hosting a one day, progressive kids cooking class on Saturday, June 12th, 2010. Whether you child is a hopeful culinary master, or you just need… Read More »Kids can learn to cook from Downtown Disney’s top chefs
EPCOT is a park of two unconnected halves, the future and the world. The thread that ties them together is food. Year round there are delicious offerings in unique settings. Plus Epcot’s Food & Wine Festival, which this year marks it’s 15th anniversary brings crowds… Read More »EPCOT adds dining capacity for expected crowds
True Disney foodies know you haven’t arrived until you’ve dined at the crème de la crème of restaurants – Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa. But now the top-rated dining room has a new “must do”: the gorgeous Queen Victoria’s Room.… Read More »New Dining Experience at Victoria and Albert’s
This year for Valentines Day the way to tell someone you love them is not to drop large sums on Jewelry, but instead take them out for a memorable dinner and dessert. After all they say the way to a person’s heart is through their stomach! So this year treat your favorite girl or guy to a delicious meal this Valentine’s Day at one of these Downtown Disney Hot spots!
Check below the jump for three delicious options, as well as two February Tables in Wonderland events.
According to a story a press release from the House of Blues they will only be serving cage-free eggs on any egg foods they serve. The policy, developed with help from the Humane Society of the United States means that all House of Blues restaurants,… Read More »Eggs are Sunny Side up at House of Blues
Napa Rose Chef Honored with Antonin Carême Medal
Napa Rose Executive Chef Andrew Sutton, a 26-year culinary veteran, was honored as one of four recipients of the Antonin Carême Medal presented by The Chefs Association of the Pacific Coast, Inc. in San Francisco on November 16.
Sutton accepted the medal for his lifetime of achievements including his involvement in creating an award-winning menu, featuring hand-selected ingredients from throughout California’s diverse regions for Napa Rose, the five-star restaurant he helped launched when he joined the Disneyland Resort nine years ago.
“This medal means so much to me,” Sutton said. “It is truly humbling to be recognized for outstanding and lasting contributions. For me, what it’s really about are the people I work with and the guests we serve.”
Read More »Disneyland Resort Executive Chef Andrew Sutton Receives Prestigious Culinary Honor
Plenty of positive reports have been pouring in from the 14th annual Epcot International Food & Wine Festival where Walt Disney World guests can sip, taste and enjoy live entertainment all day long from Sept. 25-Nov. 8. But it’s hard to understand the scale of… Read More »EPCOT 2009 Food & Wine Festival By The Numbers
The folks out west must be jealous that EPCOT has just kicked off it’s food and wine festival. They’ve released this video that provides a peak backstage at a unique opportunity for Disneyland Resort cast members – a culinary academy. Disney’s Culinary Academy is a… Read More »Disneyland Culinary Academy