The Food & Wine Festival returns to EPCOT this year September 25 – November 8 for the 14th time. As with last year the even is slightly downsized from the height of 30+ countries, but the flavor and experience is all there. During the six-week event, park guests can taste fine cuisine and wines from top “foodie” cities of the world and enjoy entertainment from musical acts that will bring back memories of yesteryear.
Festival guests can enjoy the flavors of more than 25 international marketplaces dotting the World Showcase promenade highlighting tastes from cities on six continents, including Bologna, Italy; Bangkok, Thailand; Wellington, New Zealand; Santiago, Chile; Marrakesh, Morocco; Shanghai, China; and, from the United States – New Orleans. Tapas-sized portions of regional specialties run $2 to $7 each, and recommended wines and beers make perfect pairings at each kiosk. Puglia, Italy, returns as a sponsor this year, presenting culinary demonstrations with regional chefs and showcasing Adventures of Pasta and Olive Oils.
I personally hope that this year’s festival will include more of a street food element. It is a trend in food service right now, and it works well with the ‘foodie’ cities theme they have this year. So I’m keeping my fingers crossed.
Follow the jump for more festival highlights: