A new Sunday brunch option, Brunch at the Top, arrives at California Grill atop Disney’s Contemporary Resort. The menu is filled with fresh, market-driven cuisine such as shrimp and grits with Gulf White Shrimp, Chef’s frittata with Three Lake Meadow Farms Eggs, and grilled flat iron steak with soft poached eggs. The multi-course meal also includes an over-the-top Bloody Mary Bar and sweet mini-desserts. Cost is $80, $48 ages 3 to 11 and reservations can be made at DisneyWorld.com/dine or by calling 407-WDW-DINE. (Kent Phillips, photographer)