One of Walt Disney World’s most popular and loved restaurants just got better. California Grill offers the chance to have a spectacular meal with an equally spectacular view atop Disney’s Contemporary Resort. Disney is now opening that view and those flavors up to more guests by adding a Sunday Brunch dining experience.
For the first time, guests can enjoy the beautiful daytime skyline of Magic Kingdom Park, Epcot and Disney resort hotels from the magnificent floor-to-ceiling windows at the California Grill restaurant while savoring a brunch of fresh, market-driven cuisine.
The culinary adventure begins with an assortment of house-made breakfast pastries delivered to the table, including caramel apple Monkey bread and Tillamook Cheddar biscuits. Guests will then visit the show kitchen for an assortment of small tastes, such as house-smoked orange honey ham, deviled Lake Meadow Naturals eggs, shrimp and grits with Gulf White Shrimp, grilled flat iron steak with soft poached eggs, and hardwood cooked salmon. The brunch concludes with an assortment of sweet mini-desserts, macarons and chocolate truffles. The decadent multi-course meal includes an over-the-top Bloody Mary Bar, cocktails and craft brews, as well as a signature brunch cocktail and faux “mimosas” for kids.
I think I would need a week to come out of the food coma I would no doubt slip into after an amazing meal like that.
‘Brunch at the Top’ is an immersive dining experience meant for those extra special moments. Cost is $80 for adults, $48 ages 3 to 11. The first meal will be served February 7th and reservations can be made at DisneyWorld.com/dine or by calling 407-WDW-DINE.
This looks *wonderful* I love the California Grill so much already and in the daytime, I think it’s even more special. Here’s my plan, February 23rd, the third book in my new series will be out, IF it’s becoming a success by then… this is my celebration spot! Thanks for the review, it gives me a goal. ;-)
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