More Cooking Classes at Downtown Disney

One of the more popular courses offered at the original Disney Institute was the opportunity to get cooking lessons from a Disney chef. That version of the DI is long gone, but the idea of cooking classes is making a come back.

This summer three Downtown Disney restaurants are offering an adult-focused cooking class with the top chefs from the hottest restaurants in the shopping complex. So, foodies take note and take a break from the crazy theme parks and hit the kitchen for Levy Restaurant’s Adult Cooking Class!

Since they were so successful for the kids, three of Downtown Disney’s hottest restaurants, Portobello, Fulton’s Crab House and Wolfgang Puck Grand Cafe are hosting a one day, progressive adults only cooking class on Saturday, July 10th, 2010.

Whether you are looking to learn how to make a delicious meal for your family or you just need a break from the rides, a day in the kitchen is the perfect option for a unique and fun interactive activity! The progressive class will take place from 11 AM to 2:00 PM and is $59.95 per person.

Adults will learn how make the restaurant’s signature recipes and will enjoy their own creations with complementing wine pairings. What a perfect way to spend a summer Saturday!

Adult Cooking Class Details Include:

* Wolfgang Puck Café
o Maryland Style Crab Cakes
o Paired with Concerto Grunerveltline
* Fulton’s Crab House
o St. Augustine, Florida Yellowtail Snapper
o En Papillote with Julienne Vegetables, lemon and Fresh Thyme
o Paired with Fulton’s White Wine
* Portobello
o Panna Cotta with Florida Peaches
o Paired with Oltrepo Pavese Muscato Dolce

Space is limited and reservations are recommended by calling 407-828-8996.