Ever wonder where all that seafood consumed by SeaWorld’s guests and its wettest performers came from? Certainly not from the aquarium tanks. Although the Shark Encounter certainly looks to hold the capacity.
SeaWorld took a careful look at their sources for seafood and decided they could do more to be in line with their conservation mission. That’s why soon all of the seafood served to guests — and even the salmon fed to Shamu — will be purchased from sustainably-managed fisheries that promote environmentally responsible stewardship. This change affects more than 220,000 pounds of seafood and is on track for completion by early 2009.
Busch Entertainment Company, SeaWorld’s parent company, is working with the Marine Stewardship Council and Aquaculture Certification Council in sourcing sustainable seafood options. Both are international, non-profit organizations that promote environmentally responsible fishing, fish farms, processing and food safety.
In partnering with the Rainforest Alliance, the parks also serve coffee and chocolate purchased from growers who meet demanding social and environmental standards. This global certification program ensures food is farmed and harvested in ways that protect wildlife, habitats and people.
Click below the cut for some other examples of how BEC is working to maintain its dedication to the environment.