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Imagineer Designed Restaurant at LAX Closes

There was a time in the Disney Co’s history when the team at Walt Disney Imagineering was envisioned as something more than a designer for theme parks and resorts, but also as a group that was set on designing the future of technology and culture… Read More »Imagineer Designed Restaurant at LAX Closes

Morocco adding Spice Road Restaurant

Spice Road Table Construction

Spice Road Table Construction

Morocco Pavilion at EPCOT will soon open its third dining option. Spice Road Table will offer a variety of regional Moroccan flavored small plates and specialty drinks along with an scenic view of the World Showcase lagoon in front of the Morocco pavilion. The newly opened building will also hold some of the old favorites including Art of Henna and a bazaar with great merchandise

Designed for “IllumiNations: Reflections of Earth” viewing or relaxing with a selection of Moroccan flavors and cocktails along World Showcase Lagoon, Spice Road Table is a feast for the eyes as well as the taste buds, say the restaurant’s designers. There’s an array of small plates: zesty harissa chicken drumettes; a Mediterranean omelet with sausage, potatoes and caramelized onion; mussels with preserved lemons and tomato sauce baked in an earthenware tagine pot; Moroccan merguez sausage with a fresh tomato salad; garlicky jumbo shrimp in a spicy chile pepper sauce.Read More »Morocco adding Spice Road Restaurant

Blue Bayou Memories

blue-bayou-retro

Early Disneyland food options were limited mostly to carnival food and chicken dinners. Most of the restaurants were run by third party operators that Walt had brought in when he ran short of money building the park. These food locations often competed against each other to attract guests and gave park management an awful time trying to control quality and service.

One operator, Don DeFore, ran the Silver Banjo Restaurant. It was located in a small part of Frontierland and DeFore felt it was too hard for guests to find. To help attract guests, he would boil onions and blow out the smell with a fan. He even went as far as creating a sandwich board sign which he placed out on the main walk way. It all infuriated Walt who thought the signs and smells cheapened his park.

This led Walt to take over all the food operations, a move which he accomplished by 1965. He also decided Disneyland would up its game with the addition of a restaurant attached to the Pirates of the Caribbean attraction he was building. This restaurant would help convince the public that top quality dining experience could be had in the park.
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Restaurant Review: T-REX at Downtown Disney

While in Downtown Disney Orlando this past summer we could not resist the urge to pay a visit to the T-REX Restaurant and Shop. As we walked in we were greeted by the coolness in the air which we welcomed since it was so very hot outside. The first thing we noticed was this enormous and almost life like T-Rex towering over us. To the right a place to shop for all your Prehistoric needs and to the left was the restaurant a.k.a archaeological dig site filled with small, large and extra large animatronic and audio-animatronic creatures.

We were seated right away and attended to almost instantly. Trying to take in our surroundings time seemed to just escape us. We looked over the menus and although there were plenty of choices I was not overwhelmed by them. There is something in the menu for everybody from Spare ribs, Chicken and Pasta to Burgers and Seafood. For the future little paleontologist in your group there is a kids menu of course, it includes various choices like Pizza, Pasta, Sliders, Popcorn shrimp and even Dinosaur shaped chicken.Read More »Restaurant Review: T-REX at Downtown Disney

Mosaic

Be Our Guest Restaurant – Imagineer Video Tour

I posted my tour of Be Our Guest restaurant yesterday, and now Walt Disney Imagineers have released their video tour of the beautiful dining facility. We also get a few of our first glimpses of the mysterious West Wing. If you found that beautiful, you… Read More »Be Our Guest Restaurant – Imagineer Video Tour